Recorded during BevNET Live Summer 2018.
Bryan Crowley was named CEO of Soylent in December of 2017 after joining the company as President earlier that year. Crowley leads Soylent’s executive team, in addition to overseeing all day-to-day operations shepherding the company in its mission to leverage science and technology to provide complete, convenient, sustainable nutrition to the world. Crowley began his career in sales at Anheuser Busch and later worked at Con Agra Foods, Mars Inc., Pabst Brewing Company, and VeeV Spirits. Beginning as a part-time consultant, Crowley joined KeVita, a leading artisan of fermented probiotic and kombucha beverages. He quickly made an impact on the brand’s business and marketing strategies at a turning point in KeVita’s growth and was named Chief Strategy Officer. As CSO, Crowley was charged with taking the organization to the next level by leading business strategy, marketing, human resources, product development, and innovation. After only eight months, he led KeVita through a successful acquisition by PepsiCo in November of 2016.
Join us next time at BevNET Live Winter 2018 in Santa Monica, CA on December 3rd & 4th! More information can be found here: https://www.bevnet.com/events/bevnetlivewinter18