PHILADELPHIA, Pennsylvania (March 26, 2015) – Sipp Eco Beverage Co. has announced today that their line of organic beverages, Sipp Sparkling Organics, is now available in 27 stores in the Northern California Region of Whole Foods Markets.
Whole Foods Markets’ Northern California Region includes the San Francisco Bay Area and areas surrounding it as well as Northern Nevada stores.
This region is the first region of Whole Foods to carry Sipp’s Lemon Flower flavor (organic lemon, elderflower, and tarragon). Northern California stores will also carry Ginger Blossom, Mojo Berry, and Summer Pear flavors. Both single bottles and 4-packs of all 4 varieties will be available.
“Sipp entering another region of Whole Foods confirms that consumers want better-for-you beverages with high quality ingredients,” said Beth Wilson-Parentice, CEO/Founder of Sipp. “We are excited to be to partnering with Whole Foods Northern California to bring our products to more consumers looking for Sipp on the West Coast.”
Headquartered in Austin, Texas, Whole Foods Market is the world’s largest retailer of natural and organic foods, with over 400 locations throughout North America and the United Kingdom. Whole Foods is also the eight largest food and drugstore in the United States.
In addition to Northern California, Sipp is also available in Whole Foods’ Northeast, Mid-Atlantic, and South Regions.
Sipp can be found in specialty stores and markets across the nation and in the UK, including Cost Plus World Market, HomeGoods, fast-casual chain Le Pain Quotidien as well as luxury department store Harrods in London. On the West Coast, Zupan’s Markets, BevMo!, Mollie Stone’s, Bristol Farms, and Andronico’s Community Market locations carry Sipp. The sparkling beverage can also be found in Texas and on the East Coast in stores such as Central Market, H-E-B, Wegmans, The Food Emporium, Fairway Markets, Mom’s Organic Markets, Roche Bros, Mrs. Greens, Tops, and many more.
SIPP utilizes the expertise of Ramsey, NJ based Cascadia Managing Brands to develop and deploy its sales, marketing and distribution strategy.
About Sipp Eco Beverage Co.
In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, Sipp debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. Sipp has received celebrity endorsements as well as awards including Best Beverage of 2011 in Beverage World Magazine. Sipp has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Visit www.haveasipp.com to find a location with Sipp near you or to purchase Sipp online.
About Whole Foods Market
The first Whole Foods Market store opened September 20, 1980 in Austin, TX. Founded by John Mackey and Renee Lawson as well as Craig Weller and Mark Skiles, Whole Foods Market began expanding throughout Texas and the West Coast a few years after opening, it’s growth fueled by the acquisition of multiple health and natural foods chains. Dedicated to providing healthy food and contributing to a healthy planet, Whole Foods Market is now the world’s leading natural and organic grocer. Visit http://www.wholefoodsmarket.