Beverage School

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Joyce Longfield, CEO, JL Nutrition and Food, discusses ten important topics you should understand if you wish to use High Pressure Processing.

If you wish to learn more about HPP then look no further than our 2013 BevNET Live Conference Footage which contains a 24 minute interview with Joyce and BevNET's CEO John Craven. CLICK HERE >>


Product Development , Manufacturing
Run Time
7 minutes 8 seconds
Last Updated

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