Adrianne DeLuca is the Assistant Managing Editor - Newsletters for BevNET and NOSH.
Between TikTok's influence, tariff impacts and the MAHA movement, innovating across the CPG landscape is more complex than ever. We spoke with a range of stakeholders during SupplySide Global to see how they are navigating ever-changing demands and constraints.
High-protein formulations remain in high demand. SupplySide Global brought an emphasis on how ingredients can support “protein maxing” and wellness goals with systems of inputs designed around metabolic and muscle health.
Global flavors, heritage-inspired foods and “Female Rage” fueled Union Kitchen’s Meet the Makers event this past Sunday, drawing in nearly 100 vendors to sample.
Chobani has raised $650 million in new equity capital to support its continued growth and recent manufacturing investments.
Primal Kitchen co-founder Morgan Zanotti returned with her second entrepreneurial endeavor this month: sparkling protein water brand Waay.
SPINS today announced the debut of two new platforms for both CPG brands and retailers that will expand the market researcher’s capabilities into digital marketing and AI enablement.
Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring the color-coded, numerical nutritional score directly to products sold in-stores.
Khloud named former Poppi president and chief growth officer Jeff Rubenstein as its CEO, just five months after launch and amid a slate of distribution gains.
AI-powered financial planning and analysis platform Iris plans to accelerate growth after today announcing the closing of a $6.2 million funding round led by Glasswing Ventures.
As the venues for natural food buying have shape shifted, natural chain Sprouts Farmers Market has emerged as a key player.
President Donald Trump claimed on his Truth Social platform today that The Coca-Cola Company has agreed to begin using real cane sugar in its beverages in the U.S. after he spoke with the company.
UNFI’s systems have nearly returned to normal operating levels, but the company believes last month’s cybersecurity breach will result in a loss between $65M to $75M.
There is a growing push to hold the food industry to higher traceability and transparency standards. One startup believes it can push the industry forward while creating a “virtuous cycle” between transparency to increased revenue.
Kraft Heinz is kicking red dye and others to the curb as it aligns itself with key objectives of the Make America Healthy Again (MAHA) movement.
