BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: There Are No Boundaries. And These Brands Are Taking Advantage.

The team discussed a variety of current topics, including the implications of a groundbreaking countertop appliance that will be able to create a near-infinite number of beverage types, how Expo West exhibitors can amplify their presence at the show, and whether a YouTube megastar can leverage his fame to sell chocolate bars, plus offered high praise for several new snacks and beverages.

Taste Radio: A Revolution Is Underway. Ghia’s Mélanie Masarin Has A Vision For Victory.

Mélanie Masarin, founder and CEO of pioneering non-alcoholic cocktail brand Ghia, discussed the influence of her work experience at Glossier on the brand’s development, her vision to build Ghia as an “IRL” platform and how it was impacted by the pandemic, the remarkable story about how she won over Ghia’s brand designer and why “growing up in the right way” often means pumping the brakes.

Review: De Soi

First announced in January, De Soi is a new brand of non-alcoholic sparkling aperitifs produced by singer Katy Perry and Morgan McLachlan, the master distiller of AMASS Spirits. The product line currently features three flavors, in 750ml bottles or 8 oz cans, and features a unique blend of herbal and adaptogenic ingredients.

Taste Radio: The Two Words That Guide This Extraordinary Founder. And, A Few Minutes With Maxi.

This week on Taste Radio, we share the inspirational story of Adam Bremen, the founder of fast-growing snack bar brand Keto Krisp, who spoke about how perseverance and a can-do attitude has yielded personal and professional success throughout his life. Also, investor Maxine Kozler Koven joins the episode for the first installment of a new regular series in which she provides her insights and analysis of the food and beverage industry.

Taste Radio: Just How Big Are These Big Deals, Really?

On the heels of the Coca-Cola Co.’s latest foray into alcoholic beverages, the Taste Radio team discussed the potential for Simply Spiked and assessed the mission and mechanics of a new industry group focused on promoting low-sugar, better-for-you CPG brands. They also reviewed major investment deals in the meat stick and hard kombucha categories and riffed on new and notable products, including a line of non-alcoholic aperitifs launched by musician Katy Perry.

Review: Quokka Chocolate Cereal Milk Latte

Ready-to-drink “jitter-less” coffee maker Quokka recently added a second SKU its product lineup: a first-of-its-kind combination of cereal milk and an oat milk latte. 

Nielsen: Non-Alc Beverages Decelerating, But Still Elevated

All-channel dollar sales of non-alcoholic beverages were up nearly 10% over the past two weeks as elevated growth across categories continues to offset broad deceleration on a one-year basis, according to the latest analysis of NielsenIQ data by Goldman Sachs Equity Research.

Taste Radio: This Firm Is Investing Millions Into Brands That Will Change Human Health

This week we’re joined by Ross Iverson, co-founder and chief investment officer of Manna Tree Partners, a food-focused private equity firm whose portfolio includes stakes in Health-Ade, Gotham Greens and Urban Remedy. Iverson discussed the firm’s vision to improve human health by investing in better-for-you brands, why diligence plays a bigger role than innovation when evaluating companies and how Manna Tree assesses early-stage brands.

7 RTD Cocktail Launches To Break the Dry January Fast

Dry January will be coming to an end soon and as consumers begin picking up alcohol again a number of new ready-to-drink cocktail launches will be there to meet them. This month’s announcements include a variety of packaging and flavor innovations, including boxed margaritas, honey-infused libations and even hard water.