BevNET is now accepting listings for the 2014 Functional Beverage Guide, which will be published as a special section in the March issue of BevNET Magazine and will feature functional beverage brands and their suppliers. Listed alphabetically, beverage brands will be tagged with functional attributes (i.e. energy, relaxation).
Jay Street Coffee is a new line of ready-to-drink, aseptically-packaged coffee beverages marketed by Japanese tea maker ITO EN. The three-SKU line is made with coffee that is brewed from 100 percent Arabica Coffee beans and blended with milk and sugar. In terms of taste, the drinks are quite good, and we're also big fans of the name and labels, both of which pay homage to ITO EN's U.S. headquarters.
Ciara’s Kombucha, which comes in 10 varieties, is one of only a few kombucha brands that we’ve encountered that emphasize taste. In this case, the company has go so far as to put “great tasting” on the front of the label. Given that kombucha is a fermented and often vinegary tasting product, that’s certainly a tall order to fill.
Vermont TreTap is a unique beverage that uses water harvested from organic maple trees as the base of the product. Combined with organic maple syrup, evaporated cane sugar, cranberry juice concentrate and flavoring, citric acid, natural color, and monk fruit, the product tastes like a low-calorie flavored water. Honestly, it's not at all what we expected...
Based in Texas, Vim + Vigor markets a line of high pressure processed juice blends that are made with local and organic produce. Like competing HPP brands, the juices have a high level of flavor and freshness, and feature a variety of well-executed formulations. However, we do have an issue with the company's naming convention, which has led to some not so appetizing wording on the face of its labels...
Quinoa was certainly one of the hottest food trends in 2013, however, we've seen the grain utilized by only a handful of beverage companies. Nuwi, a new brand based out of Miami, is one such company, and last year launched a line of quinoa smoothies. The drinks are made with filtered water, organic gluten-free quinoa flour, organic agave and natural flavor, and while the formulation is pretty good, the flavors -- and branding -- could use a bit of tweaking.
Today is your last opportunity to get $250 off the full registration price for our BevNET Live Summer ’14 and Winter ’14 shows. As the premier business conference for the non-alcoholic beverage industry and NOW is the time to reserve your spot and save hundreds!
Stumptown’s “Cold Brew Coffee with Milk” is, as the name implies, a ready-to-drink blend of its cold brew coffee, rBST-free milk and sugar. This product, which effectively puts Stumptown into both the traditional RTD coffee category and the dairy space, is a very unique and enjoyable one that lives up to the reputation for high quality that the company has established. And the milk carton packaging? Yup - we love that too...
Caliwater’s Cactus Water is an all-natural beverage that is made with prickly pear cactus (both in concentrate form and extract). The product, which contains 22 percent juice, is sweetened with both the cactus pear juice and added organic stevia. From a taste perspective, the product is light and thirst-quenching, with a flavor that is probably best described as a very mellow berry with an earthy finish.
Hot Lips, which markets a line of fruit-infused sodas, recently launched its first ginger ale variety. The company's Real Root Soda Ginger Ale is a blend of sparkling water, organic ginger root from Hawaii, and pure cane sugar. From our perspective, Hot Lips has done well to create a great tasting product that is both approachable and stays true to its well-recognized branding.
HealtheeUSA's Organic Turmeric with Cinnamon drink is a USDA certified organic beverage that contains the equivalent of 4500 milligrams of fresh turmeric. Turmeric is certainly a timely and on-trend ingredient, and while the formulation of the product is good, its packaging needs quite a bit of work before the brand can really get off the ground.
Aloe Gloe’s “Coconut” variety takes the brand into a new — and much more successful — beverage segment. For this product, the company blends 15 percent coconut water with its base aloe water, which definitely makes it taste like a hybrid product. But will crossing into the coconut water category boost awareness among consumers that are still unfamiliar with aloe beverages?
Tumeric Alive’s Brooklyn Beet Elixir is the company's first product to use beets, and the most bright-looking of its tumeric-infused drinks to date. The beverage -- which is being made exclusively for the opening of Whole Foods' new store at Third and 3rd in Brooklyn -- blends beets with a base liquid that appears to be the same as that of TumericALIVE’s core flavors. Of the limited selection of beet drinks on the market, this one is quite good.
WTRMLN WTR (aka “Watermelon Water”) is a cold-pressed watermelon juice beverage that is made with watermelon flesh, watermelon rind and lemon. It is high pressure processed (HPP), which gives it an extremely fresh and refreshing flavor. And it certainly tastes like watermelon -- there’s no question that the company nailed that part of the product. From our perspective, this could be either a good thing or a bad thing, depending on the consumer.
