BevNET.com Staff

Posts by BevNET.com Staff

BevNET Announces Nominees for 2024 Spirits Awards

Aligned with BevNET's commitment to explore burgeoning beverage trends and innovative brands, the BevNET Spirits Awards are focused on shining a light on the dynamic spirits industry, including large and small spirits Companies, ready-to-drink cocktails, ready-to-serve cocktails and non-alcoholic spirits.

Taste Radio: Why This World-Renowned Entrepreneur Likes To Keep It Simple

Monica Berg, the co-founder of world-renowned bar Tayēr & Elementary and modern liqueur brand MUYU, talks about how her background in bartending and hospitality shaped the creation and vision for both companies. She also shares her perspective on flavor trends and the drivers of new concepts and how she assesses innovation as it relates to new spirits and cocktail ingredients.

Recoup Takes Title as New Beverage Showdown 28 Winner

Recoup emerged victorious from New Beverage Showdown 28 yesterday, joining an elite cohort of beverage brands such as Health-Ade and Cann that have also claimed victory in the bi-annual competition.

Six Finalists Advance in New Beverage Showdown 28

Six beverage startups emerged from a field of 12 contestants to secure a spot in tomorrow’s final round of New Beverage Showdown 28 at BevNET Live Winter 2024, presented by Coca-Cola North America New Revenue Streams.

BevNET Best of 2024 Award Winners Announced

At the conclusion of each year, BevNET honors the companies, brands, individuals, products, ideas and trends that have helped drive positive growth across the industry over the last 12 months. The winners of BevNET’s Best of 2024 Awards embody that spirit and drive, combining inspiration with effort, style, dynamism and personality.

Taste Radio: You Got Into Erewhon. Now What? Plus, The ‘Madre’ Of Kefir.

When in Los Angeles, you know the hosts are making an Erewhon run. As they sift through bags of new, innovative and unusual beverages and snacks purchased at the high-end retailer, the hosts discuss Erewhon’s reputation as a launching pad for emerging brands. We also sit down with Nicola Hart and Leon Pullin of Agua De Madre, a London-based brand of water kefir and other functional beverages.

Daily Briefing (Insiders Only): Simple Modern Slides Into Stick Packs

It might not be too surprising that a lifestyle company built around water bottles and travel mugs is extending itself into hydration beverages… it's a tale we know all too well. Simple Modern joined the fray this week, entering into the stick pack electrolyte drink category with the launch of Trevi Enhanced Hydration.

Taste Radio: How Honeygrow Is ‘Perfecting The Algorithm’ Of Its Brand

Justin Rosenberg, the founder & CEO of Honeygrow, the innovative and rapidly growing fast-casual restaurant chain, discusses the company’s sourcing strategy and its focus on serving “great” ingredients and “amazing customer experiences,” how he evaluates service and quality at individual locations, and why day-to-day management of the business – not an exit strategy – is always top of mind.

Daily Briefing (Insiders Only): High Givings

Cannabis products maker oHHo is seeing (RED). The New York-based startup has partnered with international healthcare non-profit (RED) which is focused on fighting AIDS, malaria and other diseases worldwide.

Taste Radio: Prime & Messi’s Mas+ Do Battle. Who Benefits? Plus, We Dip & Bake.

Days away from BevNET’s winter events in Marina Del Rey, the hosts discuss the legal battle between lifestyle fitness brands Prime and Mas+ by Messi and why it may help one company more than the other, regardless of the outcome. They also sample a big brand’s take on an ethnic classic and explain their love/hate relationship with an emerging brand.

Taste Radio: The ‘Unapologetically Honest’ Way This Brand Sets Itself Apart

Josh White, the co-founder of pioneering canned water brand Cano Water, explains why he describes himself as “an accidental entrepreneur,” how a cold email helped the company land its first major retailer and how the brand is leaning into its British roots as it expands distribution into the U.S.