BevNET.com Staff

Posts by BevNET.com Staff

BevNET Best of 2023 Award Winners Announced

At the conclusion of each year, BevNET honors the companies, brands, individuals, products, ideas and trends that have helped drive positive growth across the industry over the last 12 months. The winners of BevNET’s Best of 2023 Awards embody that spirit and drive, combining inspiration with effort, style, dynamism and personality.

Taste Radio: How Maya Kaimal Stayed On Track Even When A Misstep Almost Derailed Her Brand

Maya Kaimal, the founder and Chief Culinary and Creative Officer of Maya Kaimal Foods, a groundbreaking brand of Indian-inspired sauces, condiments and ready-to-eat dishes, spoke about how her company operates and innovates at the intersection of data, trends and retailer needs, aligning with an investor that could support her vision; and what she’s learned about hiring the right – and wrong – people.

Taste Radio: A Spicy, If Unexpected, Deal. Plus, Sweet Treats And MUD.

It’s not often that a high-profile investment deal is announced just before a major holiday, but we got lucky this week. After discussing the news that Kim Kardashian’s private equity firm SKYY Partners has invested in upscale condiment brand TRUFF, the hosts munched on a new brand of cookies launched by popular Twitch streamer Pokimane and dove into a growing pool of caffeine-free energy drinks.

Taste Radio: Step One To Winning A Gold Rush? Do This, Straightaway.

Cy Cain, the co-founder and CEO of Straightway Cocktails, an award-winning brand of super-premium bottled and canned cocktails, explained how years of preparation gave the company a strong foundation on which to build, why passion and opportunity equally drive the business forward and how he assesses a broader opportunity to reach consumers in other beverage alcohol categories.

Taste Radio: How Can ChatGPT Help CPG? Plus, Is This The Best Revamp Of 2023?

We’ve all seen the cute, clever and occasionally terrifying images created using ChatGPT and other AI generators. But can CPG companies utilize these apps in a meaningful way? The hosts discussed potential ways that AI might help make certain processes more efficient. They also spoke about why a food brand’s recent packaging revamp is excellent in every way and riffed on a spicy and sporty LTO.

Report: Transparency, Convenience Among Trends Impacting Global Food and Beverage Growth

As the headwinds plaguing the food and beverage industry continue to ease, global market intelligence agency Mintel is tracking the major trends expected to drive growth in 2024, including transparency over ultra-processed foods, the redefining of healthy aging and the utilization of technological advancements to improve convenience.

Taste Radio: How Koia Charted A Path To $200 Million In Annual Sales

Chris Hunter, the co-founder and CEO of plant-based beverage brand Koia, spoke about the importance of setting goals both in his personal life and in business, lessons from an aggressive retail strategy early into the brand’s development, why self-manufacturing is the key to profitability and the company’s future, and how to optimize the roles of celebrity partners.

Review: Plant Press

Plant Press is a new line of low calorie sparkling beverages that aims to provide “clean caffeine” with one 12 ounce can equaling the same caffeine as a cup of coffee. 

Analysis: Supply Side West Recap With Joshua Schall

CPG consultant and BevNET contributor Joshua Schall unpacked his insights and takeaways from Supply Side West, including why Cognazin may have broken out from the pack of brain-boosting ingredients, why fighting against caffeine is likely a losing battle and what's in the future for sweeteners.

Taste Radio: You Have Their Attention. But How Do You Keep It?

How do you hold someone’s interest after an initial interaction? What motivates them to stay connected with you and your company? Three weeks before BevNET’s winter events kick off in Marina Del Rey, the hosts discussed ways that entrepreneurs can optimize meetings with investors and retailers and how to amplify their message to the industry at large.