BevNET.com Staff

Posts by BevNET.com Staff

Review: Sang Vietnamese Iced Coffees

Sang is a new line of Vietnamese RTD coffees packaged in 8 ounce cans and available in five different varieties. The flavors include Vietnamese Coffee Straight Black with Vanilla, Vietnamese Coffee Traditional, Vietnamese Coffee with Oat Milk, Vietnamese Coffee Saigon Cinnamon and Vietnamese Coffee Saigon Cinnamon Oatmilk Latte.

Taste Radio: How OWYN Went From DTC Upstart To An $85M Omnichannel Giant Killer

Mark Olivieri, the CEO of OWYN, a brand of plant-based protein and nutrition beverages projected to generate $85 million in 2023 revenue, discussed the role that data has played in its development and trajectory, how the company sources and implements a variety of information and insights into its business strategy and what he attributes to success at driving repeat purchase.

Community Call: Sign Up for April Calls Ft. Harmless Harvest, Biena Snacks, One Mighty Mill & Generation CPG

Community Call is a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. This month, we welcome a range of guests covering topics such as sustainability measures that support profitability, finding the right co-manufacturer, building and maintaining retailer relationships that support innovation goals, retail activation strategies, and more.

Six Questions With Zack Squier Of Squier’s Specialty Edibles

While flower is still king, the infused cannabis edible market in the U.S. is projected to grow at a CAGR of 17% to reach over $3 billion by 2027. That opportunity helped attract former executive chef and Maine native Zack Squier to the emerging space with Squier's Specialty Edibles, his line of premium, 100mg THC-infused multi-serve elixirs.

Taste Radio: Fleeting Fads, Lasting Trends And The Wisdom Of Seth Goldman

This week, the hosts discussed the relevance and sustainability of consumer trends and how to identify fads versus enduring concepts, extolled the virtues of Taste Radio VIP and highlighted two upcoming can’t-miss industry events. This episode also features an interview with Honest Tea/Eat The Change co-founder Seth Goldman, who discussed lessons learned from 25 years as an entrepreneur.

New RTD Spirits Gallery: The Latest from Crafthouse, Altos Tequila, Cutwater, Batch & Bottle & More

With spring on the horizon and warmer weather on its way, many beverage brands are rolling out tropical-inspired RTD cocktails. In this roundup of new releases, Crafthouse Cocktails unveils two limited-edition highballs, Lone River Beverage Company rolls out a variety pack and De La Calle brings its flagship tepaches into the alcoholic beverage category.