Lukas Southard

Lukas Southard

Senior Reporter, BevNET & NOSH

Lukas Southard is a Reporter covering the food and beverage industries across BevNET and NOSH.

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Posts by Lukas Southard

Roar Organic Adds $6M To Build Out Sales Team

Roar Organic secured a $6 million capital infusion to expand its sales and marketing teams as it increases its grocery retail presence and prepares for fresh innovation in 2023.

PRIME Lands Multi-Year UFC Partnership

Logan Paul and KSI’s PRIME Hydration has signed a three-year marketing partnership to become the “Official Global Sports Drink of UFC”, replacing BodyArmor which has sponsored the UFC for the past five years.

Zico Rising Nets $14 Million Investment

Zico Rising has raised $14 million, according to an SEC Form D filing submitted on January 27. SEC documents also indicate the company closed a $4 million round in December marking the company's first capital raises since Mark Rampolla, the founder of Zico, purchased the company back from the Coca-Cola in early 2021.

AMASS Brands Expands From Spirits To Wine, Acquires Winc

Botanical products manufacturer AMASS has made its first acquisition, purchasing the operating assets of direct-to-consumer wine subscription platform Winc, in an effort to expand its alcohol business beyond spirits and hard seltzer.

Richard’s Rainwater Eyes Scaling Nationally With Increased Supply

Richard’s Rainwater announced the completion of the world’s largest potable rainwater collection site in Louisiana, setting its sustainability sights on reducing its carbon footprint with a network of decentralized collection and distribution hubs.

People Moves: De La Calle President Departs, MāKā Adds Sales Executive

De La Calle president Danielle Calabrese has left Here Studio's tepache beverage brand. Wheatgrass RTD company MāKā brought on Jeff Maher to lead a national distribution push in natural and industry veteran Dave Peacock has been appointed the new CEO of Advantage Solutions.

Can Beanless Coffee Solve The Industry’s Sustainability Problems?

A new generation of coffee alternative brands are pitching themselves as the solution to coffee's sustainability problems. Food tech operations say their processes and products use less land, less water and have a lower carbon footprint but still produces a cup that looks, smells and tastes like the real thing.

Report: FDA’s Human Foods Program Lacks Vision, Leadership

A Reagan-Udall Foundation report released Tuesday said that the FDA’s Human Foods Program “requires adequate resources, sufficient authority, and a structure and culture that breeds success” to accomplish its goal of creating a safer food system.

Emmi Group Merging Specialty Dairy Businesses Into Darey Brands

Swiss-based Emmi Group is consolidating its Redwood Hill Farm and Jackson-Mitchell dairy producers under a new subsidiary called Darey Brands, formalizes the partnership that the two companies have had in place for the last five years.