Lukas Southard

Lukas Southard

Senior Reporter, BevNET & NOSH

Lukas Southard is a Reporter covering the food and beverage industries across BevNET and NOSH.

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Posts by Lukas Southard

Web Weed: THC Drinks Crush It Online – But For How Long?

After successfully building a strong consumer base online with DTC, the hemp-derived THC drink category is weighing whether ecommerce is a viable long-term channel for success or a familiar first step to broader retail goals.

Basemakers Founder To Launch AI-Guided VC Fund

CPG industry veteran Max Baumann is launching a new VC firm, Back to Back VC, that will pair merchandising and strategy firm Basemakers' data with AI technology to guide investment opportunities.

Amid Cost Crunch, CPG Founders Seek Assistance From Overseas

Outsourcing CPG industry positions can be polarizing at a time when tariffs have become a touchpoint for reshoring jobs to the U.S., but creating efficiencies in a startup business could be the difference between success and failure.

Nixie Nets Nearly $27M Investment

Nixie Beverage Company has landed a $26.9 million investment as it scales deeper into the zero-sugar soda set.

Chobani Grows Idaho Production Footprint

Greek yogurt brand Chobani has broken ground this week on a 500,000 sq. ft. expansion to its Twin Falls, Idaho facility that will increase capacity by 50%.

Do Cannabis Beverages Have An Ecommerce Problem?

Cannabis beverages are at a crossroads where on the one hand it is seeking clearer regulation on the path to broader retail distribution, but aligning with the alcohol industry could sacrifice hemp drinks' key growth driver: ecommerce sales.

Vita Coco: Inventory Recovery Fuels Q4

Vita Coco announced it had recovered from supply chain challenges in Q3 with 20% net sales growth year-over-year in Q4 and a gross margin improvement of 2% for the full year.

Halfday Unveils ‘Mature And Modern’ New Look

Canned iced tea Halfday has unveiled a packaging refresh intended to bring a more mature look to the brand's appearance and better message its better-for-you attributes to consumers.