Lukas Southard

Lukas Southard

Senior Reporter, BevNET & NOSH

Lukas Southard is a Reporter covering the food and beverage industries across BevNET and NOSH.

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Posts by Lukas Southard

A Drink With…Asheville Tea Co. Founder Jessie Dean

After Hurricane Helene pulled its production facility off its foundation, Asheville Tea Co. has used "unbridled optimism" as it rebuilds amid a challenging climate for raising new capital.

Bawi Closes $3.5M To Scale Operations

Agua fresca maker Bawi has raised a $3.5 million seed round led by a $1.5 million infusion from Brand Foundry as the Austin-based brand scales operations for a distribution push in 2025.

FedUp Foods’ New Brew

FedUp Foods is using its new Wilmington, N.C. facility to move into to the cold brew category where it will be producing private-label, Regenerative Organic Certified coffee.

Weathering The Storm: Hurricane Helene’s Impact On CPG

In the wake of Hurricane Helene’s devastating impact, we spoke with a handful of brands from North Carolina to hear how they are rebuilding from loss through communal support and entrepreneurial resilience.

Oatly: Gross Margin, Volumes Increase In Q3

Oatly made “solid progress” towards profitability showing double-digit revenue and volume gains in North America with total revenue of $208 million, in the third quarter.

Generous Brands Repositions As “Dedicated Beverage Company”

Less than six months removed from splitting off of Bolthouse Farms fresh produce, Generous Brands is leveraging its Sambazon partnership and its scale to bring a number of new products to market as it transitions into a "dedicated beverage company."

Open Water Unveils ‘Optimistic’ New Packaging

Ten years after launching, Open Water has refreshed its packaging in an effort to highlight the brand's sustainability mission as it aims to increase its retail footprint.