Official Brand Overview
Beyond the rain, hail and shine, Beyond Coconut Water launches new Hibiscus Flavour On the first official day of Summer - Russell Lipton of Beyond Coconut Water launched the world first Hibiscus-infused Coconut Water at Melbourne's Botanical Gardens in Australia. In true Melbourne style, we kicked off the party season in what seemed like more of a Winter's day with less sun and more shade, but nothing dampened the spirits of the A-list social set who flocked together to sample the brand’s newest flavour. The new Hibiscus-infused flavour with its subtle hints of raspberry and rhubarb makes for the perfect, thirst-quenching beverage of choice this Summer. Fast becoming a preferred water alternative since its inception to the Australian market, it is well known that benefits of pure coconut water do not stop at taste. The Hibiscus flower contains antioxidants that help control cholesterol levels and reduce heart disease - so with every sip, your body gets an injection of Hibiscus goodness to help revive the system after big nights out, and long days in the sun.