Lao Kombucha: Flamingo

Nilgiri Mao Feng Green Tea from Camellia Sinensis Tea Studio in Nilgiri, India Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugars (Cane sugar*, Grapefruit juice), Green tea, Hibiscus, Carbon dioxide.

• From the very first moment, this curly green tea from Camellia Sinensis Tea Studio in India offers lively apricot notes, instantly followed by a thirst-quenching ripple reminiscent of a freshly peeled grapefruit. This kombucha concludes with a sustained zesty finish and a sweet bitterness.