BevNET Announces Nominees for ‘Best of 2024’ Awards
The nominees for BevNET’s “Best of 2024” Awards, presented by Zuckerman Honickman, showcase the diversity and profound talent within the beverage industry.
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Daily Briefing (Insiders Only): A Stop At Union Kitchen’s Meet the Makers
This weekend, Union Kitchen opened up the kitchen doors and invited in hundreds of attendees while offering a chance to chat with, sample and shop nearly 150 brands during its Meet the Makers event. Here’s some highlights from what we saw.
High Basin Brands Bets on Organic with $4M Launch, TX Distillery Acquisition
A spirits group aiming to fill the need for "consciously produced beverages” has launched with a $4 million seed round and the acquisition of a historic Texas distillery.
Taste Radio: There Are ‘Oceans’ Of Innovation. Which Ones Do You Fish?
Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson’s Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world.
New Products: Langers Ventures Into CSDs, evian Teams Up With Pharrell
In this week’s new products roundup, Langers makes its first foray into the carbonated soft drink (CSD) market, Dunkin’ unveils a collection of seasonally-inspired at-home products, and evian partners with musician Pharrell Williams to launch limited edition glass bottles.
Reed’s: Profit, Sales Decline in Q3 Despite ‘Strong Order Demand’ From Retailers
Despite strong order demand from its retail partners, ginger beer producer Reed’s saw sales and profit declines in Q3 due to “repetitive” production limitations and short shipments, according to the company’s latest earnings report.
Daily Briefing (Insiders Only): Non-Alc Bev Sales Slow, Volumes Drop
In the weeks leading up to Election Day, maybe it’s fair to say that consumers were feeling, let’s say, hesitant? That’s kind of the vibe we’re getting from the latest set of NielsenIQ sales numbers.
Jones Soda: Seeks New Leadership After ‘Disappointing’ Q3
Jones Soda reported "disappointing" third-quarter earnings Wednesday afternoon as the company experienced setbacks in its distribution and begins to restructure after key leadership losses.
Q4 2024 Supply Chain Update – Agrowgate
This report, which provides a Q4 supply chain update, features exclusive content created just for our BevNET Insider audience!
‘Time to Get Out and Play’: Ex-Bang CEO Jack Owoc Charts ‘Ai’-Driven Future
One week after a wrenching presidential election, Jack Owoc’s demeanor somewhat reflects the winning candidate himself: the flamboyant founder of Bang Energy is optimistic and effusive about the future – highlighted by his return to the category this fall with a new drink called Ai Energy
Q4 2024 Beverage Category Review – 3Tier Beverages via NIQ
This report, which provides a Q4 beverage category update, features exclusive content created just for our BevNET Insider audience!
FedUp Foods’ New Brew
FedUp Foods is using its new Wilmington, N.C. facility to move into to the cold brew category where it will be producing private-label, Regenerative Organic Certified coffee.
Electrolit Taking Production to Texas in 2026
Electrolit is laying down roots in the U.S., as the Mexican hydration company announced today plans to bring production north of the border for the first time via a $400 million manufacturing facility in Waco, Texas, set to open in early 2026.
Taste Radio: $30 Million In Three Years & Profitable. Wildgrain Is Just Warming Up.
Ismail Salhi, the co-founder of subscription-based baking company Wildgrain, talks about why being obsessed with its existing customer base and not hiring “until it’s painful” have helped the brand generate $30 million in revenue and become profitable just three years after its launch.