Koita Foods, the maker of premium Italian plant-based milks, announces that its Organic Almond, Organic Coconut and Organic Almond Coconut Plant-Based Milks are now available in all 380 Sprouts Farmers Market locations.
Award-winning Grand Teton Distillery announced the release of its 8-Year Grand Teton Private Stock Straight Bourbon.
Suntide, a family-owned and operated beverage company, announced the launch of its signature canned, ready-to-drink mimosas made with all-natural, simple ingredients – and no hard-to-pronounce ingredients, mysterious additives or preservatives.
Costa Tequila announces the launch of its Añejo, the latest in its lineup of Hi/Lo blends of tequila.
Bevridge, your guide to the world of premium whiskies, releases The World Whiskies Tasting Experience, in partnership with Whisky Live.
Hood River Distillers (HRD), the largest and oldest importer, distiller, producer, bottler, and marketer of distilled spirits in the Northwest, announced that they have established a long-term equity partnership with Mexico’s Orendain family for Batanga, a premium 100% agave Tequila.
G’Vine gin, the premium French gin made with grapes, has announced Fred Sirieix as their first ever UK ambassador.
E-commerce luxury spirits platform ReserveBar announced today that it will now provide on-demand sales, a move that reflects the changing landscape of online alcohol shopping and underscores the company’s ongoing mission to bridge the technology gap between alcohol producers and consumers.
Never Say Die Bourbon Barrel Strength (RRP £79) is is believed to be the first time that a Bourbon - distilled and matured in Kentucky - has been ocean aged on a six-week trip across the Atlantic, and then matured in barrels in Derbyshire to give it a unique, British finish.
This week, KetoneIQ's 2 oz drinkable ketone launched at all 38 locations of Earth Bar, 28 of which are located inside an Equinox gyms and 10 of which are standalone stores.
Black Button Distilling, the first grain-to-glass craft spirits producer in Rochester, N.Y. since prohibition, announces the groundbreaking of a $5MIL new tasting room and distillery at 1344 University Ave., Rochester, with a target opening date of late spring/early summer 2023.
Award-winning Lot No. 40 whisky, produced at Hiram-Walker Distillery in Windsor, Canada, is releasing its second product to the US market - Lot No. 40 Dark Oak, a bigger, bolder version of Lot No. 40.
The Beast Unleashed, the first product born from Monster Beverage and CANarchy Craft Brewery Collective’s merger, will roar to life in January 2023.
Judging from the slate of new flavor innovations on display at this year’s NACS Show, consumers are looking for a little taste of paradise as Tropical SKUs debuted across beverage categories; Eternal Water targets high growth thanks to hiring 41 former Essentia employees.
