News

Basbas Liqueur Makes Its North American Debut

Holy Seed Beverage Group, a sustainability-focused spirits company, has announced the expansion of Basbas into the U.S. market. The hierbas liqueur is now available at select restaurants and bars in New York City, Los Angeles and Miami, with plans to share its spirited tradition across North America.  

Angel’s Envy Releases Limited-Edition Rye Whiskey Finished In Ice Cider Casks

ANGEL’S ENVY, the Louisville-based craft distiller that produces small batch, finished whiskeys, announced the release of its ANGEL’S ENVY Rye Whiskey Finished in Ice Cider Casks. ANGEL’S ENVY created this first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders.

KOS Closes $12M Round, Clayton Christopher Joins Board

Plant-based products brand KOS announced today it has closed a $12 million Series A financing round led by food and beverage industry veterans Clayton Christopher and Brian Goldberg. The two investors are now playing active roles in guiding the brand’s strategy.

Cann Goes to Canada, Closes $27M Series A Round

Cannabis-infused social tonic brand Cann has closed a $27 million Series A funding round, the company announced today, setting the stage for expansion into Canada and bringing a crew of new celebrity investors into the fold.

Water Marks: Boxed Water’s Battle to Trademark its Brand Name

When Boxed Water is Better, LLC launched its first line of sustainably packaged waters in 2009, it was a pioneer in its category. But there’s competition beyond store aisles: the company has waged a years-long effort to convince the USPTO to register the name “Boxed Water™” for sole use by the company.

ProSupps Launches HYDE Energy Drink

FRISCO, Texas – ProSupps, an omni-channel leading sports nutrition brand, announced the release of its highly anticipated HYDE Energy carbonated energy drink. The offering is a strong expansion for the…