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The total U.S. CPG industry grew 2.7% to $962 billion in 2021 as pandemic-related shifts in consumer behavior and routes to market began to cement themselves, according to the latest CPG Growth Leaders report by market research firm IRI.
Maison Ferrand’s Alexandre Gabriel is proud to introduce Ferrand Renegade Barrel N°3, the third release to debut from the Renegade Barrel Collection of cognacs aged with unconventional methods, in honor of the master blender "renegades" that came before him.
Pernod Ricard’s award-winning Olmeca Tequila is encouraging bartenders and consumers to get the party started and celebrate its fresh new look, following an eye-catching makeover.
Silk, America’s No. 1 plant-based creamer brand, is making it easier than ever to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.
After years spent marketing other brands products on the corporate merry-go-round industry CPG veteran Tara Pate traded one daily grind for another by launching a line of thoughtfully designed and…
Florida-based holding company Golden Grail Technology is continuing to build out its beverage portfolio with the acquisition of kids sparkling water brand Tickle Water, the company announced on Tuesday.
NAPA, Calif. – ¡CACTUS! Organic Cactus Water, already available in fine grocery stores throughout the Southwest United States, is now also available nationwide on Amazon. Powered by USDA-certified organic nopal…
Basalt, Colo. – Moonlight Beverage Company is pleased to announce Alliance Sales and Marketing will serve as the company’s new national broker of record. Alliance’s team of seasoned sales and…
Since its inception in late 2019, Hercules Mulligan Rum & Rye has become an award-winning ready-to-drink craft cocktail that has become a staple for the at-home bar, selling more than 15,000 bottles in just under two years —all through their direct-to-consumer partner and leading member's club for spirits enthusiasts, Flaviar.
Holy Seed Beverage Group, a sustainability-focused spirits company, has announced the expansion of Basbas into the U.S. market. The hierbas liqueur is now available at select restaurants and bars in New York City, Los Angeles and Miami, with plans to share its spirited tradition across North America.
ANGEL’S ENVY, the Louisville-based craft distiller that produces small batch, finished whiskeys, announced the release of its ANGEL’S ENVY Rye Whiskey Finished in Ice Cider Casks. ANGEL’S ENVY created this first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders.
SUSTO MEZCAL, a super-premium hand-crafted mezcal based jointly in Austin, Texas, and Oaxaca, Mexico has filled two key leadership positions with the appointment of Mark Shilling as Chief Executive Officer, and Fabiola Lozano as Texas Market Manager.
ATLANTA — Kill Cliff, the Clean Energy Drink Company, today announces it has signed a three-year deal to become the exclusive Energy Drink of the World Champion Atlanta Braves. Kill…
Plant-based products brand KOS announced today it has closed a $12 million Series A financing round led by food and beverage industry veterans Clayton Christopher and Brian Goldberg. The two investors are now playing active roles in guiding the brand’s strategy.