Beverage School

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Description

FBU interviewed with Rosalind Freeman, who heads community development and operations at CropCircle Kitchen, a multi-facility kitchen incubator located right outside of Boston.   In this interview, Freeman discusses how to become a member at a kitchen incubator and what qualities the kitchen incubators look for in their members. 

Details

Run Time
4 minutes 43 seconds
Last Updated
2/3/2015

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