Beverage School

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Description

FBU interviewed with Rosalind Freeman, who heads community development and operations at CropCircle Kitchen, a multi-facility kitchen incubator located right outside of Boston.   In this interview, Freeman discusses the necessary permits, licenses, and certifications to work in a kitchen incubator.

Details

Category
Product Development
Tags
Beverages
Run Time
1 minutes 53 seconds
Last Updated
2/3/2015

Table of Contents