Headlines

Insider Daily Briefing: The Honey Deuce Hits Its Stride, And Has A Lesson For Vodka

If you’re a tennis fan – or maybe just a TikTok fan – you’ve likely heard of the U.S. Open’s signature cocktail, the Honey Deuce. Its been the tournament's staple for over two decades, but has found its moment in the sun thanks to Grey Goose’s continued marketing push finally clicking in as tennis’s popularity reaches new heights.

Inside Amazon Saver’s Private Label Debut

Today, Amazon announced the launch of a new brand, Amazon Saver, to bulk up its private label department; the value-focused grocery brand will be available both in Amazon Fresh stores and online.

SEC Slaps KDP Over Sustainability Claims

The SEC has charged Keurig Dr Pepper (KDP) $1.5 million for making inaccurate statements about the recyclability of K-Cups after finding that two of the largest recycling companies in the country had “significant concerns” about processing those tiny plastic pods.

Flaviar Acquires Speakeasy Co., Boosting B2B Business

Bev-Alc marketplace Flaviar has acquired industry fulfillment service provider, Speakeasy Co., bolstering its B2B capabilities as it aims to become a multi-billion-dollar global bev-alc e-commerce player. Terms of the cash and stock deal were not disclosed.

CA Closing Door On Hemp-Derived THC Products

Citing concerns over public health, California's Governor Gavin Newsom proposed on Friday an emergency regulation that will heavily restrict “intoxicating hemp products.”

Insider Daily Briefing: Major Players Seek To Take THC Direct

In the emerging adult non-alcoholic segment, we’ve seen retailers like Sèchey and Boisson make the jump from online to brick-and-mortar stores in search of a wider audience. It’s a smart strategy – but can it be reverse engineered for another new and disruptive category: THC infused drinks?

Taste Radio: A Show About Side Hustlers, Noodle Lovers & T-Pain

Was Newtopia Now worth a visit? Why are founders flocking to San Diego? Is “Side Hustlers” the new “Shark Tank”? What’s going on with instant noodles? And, is drinking pastrami a real thing? All good questions. The hosts have answers.