Kloo Launches First Coffee Concentrate Developed and Produced by a Q Grader

Kloo, the world's first coffee concentrate developed and produced by a Q Grader (the coffee equivalent of a sommelier), is now available and set to revolutionize the coffee industry. With its premium flavor and convenient luxury, Kloo offers a one-of-a-kind coffee experience in a stylishly designed bottle you'll want to show off.

Crafted by co-founder Mariella Cho, Kloo's unique brewing process sets it apart. The journey begins with in-house roasting, tailored to highlight each bean's unique flavor profile. Small batches of concentrate are then brewed with precision to ensure unmatched clarity in every cup. The concentrate is aged just enough for the flavors to mature, emphasizing the best notes.

Kloo's 12x coffee concentrate flavors include:

Colombia:

• Region: Venecia, Cundinamarca
• Grade: Specialty; Excelso
• Cupping Score: 85/100
• Process: Washed
• Roast: Light-Medium
• Emergent Flavors: Almond, Maple Syrup, Blackberry

Kenya:

• Region: Karundu, Nyeri
• Grade: Specialty; AA
• Cupping Score: 87/100
• Process: Washed
• Roast: Light-Medium
• Emergent Flavors: Grapefruit, Lemongrass, Dark Chocolate

Ethiopia:

• Region: Adado, Yirgacheffe
• Grade: G1
• Cupping Score: 86/100
• Process: Natural
• Roast: Light
• Emergent Flavors: Peach, Jasmine, Wild Berry

Guatemala:

• Region: Pasajquim, Atitlan
• Grade: SHB
• Cupping Score: 86/100
• Process: Washed
• Roast: Light-Medium
• Emergent Flavors: Toffee, Burnt Toast, Dark Chocolate

Kloo is proudly an AAPI-owned, mother-daughter brand founded by Claudia Snoh and Mariella Cho.