WATERFORD DISTILLERY REVIVES 19th CENTURY GOLDTHORPE BARLEY FOR NEW HERITAGE WHISKY
- Waterford Distillery has launched their latest bottling in their Heritage Barley Series, Heritage: Goldthorpe
- Heritage: Goldthorpe will be the first time the barley variety has been used in drinks production in over 100 years
- The barley used in this release is part of the distillery’s exploration of old and lost varieties of barley that blend with Ireland’s terroirs – creating rarer, more complex flavours
- A limited number of Heritage: Goldthorpe whisky is available worldwide from today
Waterford Distillery, producer of the most naturally flavoursome single
malts, has today launched its latest bottling in its Heritage barley series - Heritage:
Goldthorpe.
Heritage: Goldthorpe is part of a limited release of 4,000 bottles and marks
the first time that the barley variety – Goldthorpe - has been used for drinks
production in over 100 years.
The new single malt whisky is the latest milestone in Waterford Distillery’s
journey to uncover whisky’s most unique and complex flavours through different
agricultural techniques and represents single malts crafted from resurrected
barley varieties.
Heritage: Goldthorpe was originally discovered in 1889 as a single, fortuitous
mutation in a field but vanished from the agricultural landscape decades ago,
to be replaced by higher-yielding, less flavoursome barley varieties.
Working alongside Minch Maltings and the Irish Department for Agriculture, Food
and Marine Waterford Distillery have spent the last three years upscaling the
remaining 50 grams of Goldthorpe to create enough barley to sow the seeds in
Irish fields and climate – its terroirs.
This landmark release offers whisky connoisseurs the first opportunity to taste
the flavours of Goldthorpe as a single malt whisky in a century, with the first
year’s distillation yielding only 162 barrels.
Pioneering
plant breeder, Dr Hebert Hunter, who inspired the first Heritage bottling by
Waterford Distillery using the 1959 Hunter variety, declared that the
Goldthorpe variety had been “one of the best quality varieties in existence”.
This
latest heritage release blends the best of modern technology to bring the old
flavours back to life, matured fully in a mixture of 40%
first-fill US Oak, 24% Virgin US Oak, 18% Premium French Oak and 18% Vin Doux
Naturel casks.
Providing historic flavours to a new generation of whisky connoisseurs, the
whisky has aromas of lush vegetation, rich granola bar, berry compote, red
apple, green tea, melon, roast beef gravy and prunes,
with hints of sweet orchard fruits, apples and pears, cream, light spiciness,
red berries, honey, cloves and raisins, giving the whisky a long dried fruit
finish.
This limited yield contributes to the exclusivity of the whisky, making it a
one-of-a-kind offering in the market.
Neil Conway, Head Brewer at Waterford Distillery, explains: “Our
scientific investigations into the terroir of Irish barley uncovered a
flavour uniformity in modern strains, leading us to revive lost historical
varieties for their rich, distinctive profiles.
“The passion driving our latest limited edition is rooted in a deep respect for
tradition and a bold curiosity for innovation. By reviving the 19th-century
Goldthorpe barley, we're not just crafting whisky; we're reviving a piece of
agricultural heritage. Each bottle from this batch is a celebration of history,
a tribute to the craft, and a gift to the future of whisky-making.”
Heritage: Goldthorpe is bottled at 50% ABV. As with every Waterford Distillery
release, a unique TÉIREOIR CODE on each bottle provides unprecedented
validation and verification of its individual journey from barley to bottle –
harvested, stored, malted, distilled and matured. Every meaningful detail of
the whisky is offered for full transparency.
Heritage: Goldthorpe is available to purchase now from waterfordwhisky.com,
Master of Malt, The Whisky Exchange and worldwide at key retailers, priced at approx. €131/$146/£110 respectively.
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