Humm Launches Limited-Edition Whole30 Approved Pineapple Kiwi Kombucha

BEND, OR — Humm, the pioneer in low and zero-sugar kombucha and gut health beverages, is introducing a vibrant new flavor to its Whole30 Approved® lineup — Humm W30 Pineapple Kiwi. This limited-edition flavor blends organic sweet pineapple and juicy kiwi for a refreshing tropical beverage with 0g added sugar, 2 billion probiotics, and a boost of vitamin B12 for energy. 

Humm remains the only Whole30 Approved® kombucha brand, thanks to its innovative fermentation process that uses organic fruit juice for both fermentation and sweetening, resulting in a delicious, probiotic-rich beverage that meets Whole30’s strict no-added-sugar guidelines. 

Humm W30 Pineapple Kiwi is available for a limited time online today at Humm.com and at Sprouts stores nationwide starting on May 20th with an MSRP of $2.99 per can. 

• Certified Organic
• 0g added sugar 
• 2 billion gut-health probiotics in every can
• Vitamin B12 to support energy
• Whole30 Approved 
• Humm’s other Whole30 Approved® flavors include: Strawberry Blossom, Mango Lemon, Mixed Berry, Cherry Limeade, and Ruby Red Grapefruit 

About Humm Kombucha

Headquartered in Bend, Oregon, Humm is the world's most drinkable kombucha and a fan favorite among families, athletes, and wellness seekers. Founded in 2009 by kombucha enthusiasts Jamie Danek and Michelle Mitchell, the company is one of the largest, fastest-growing, and beloved brands. From the company's early days brewing in the founders' kitchen through its movement to a full-scale brewery, Humm Kombucha has remained focused on taste, accessibility, and overall wellness because health and happiness go hand-in-hand. Humm is part of the SYSTM Foods portfolio of brands. Visit Humm Kombucha online at hummkombucha.com.