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BevNETPress Releases

Introducing the Compass Box core range

PRESS RELEASE posted by https://www.compassboxwhisky.com

Apr. 29, 2026 at 9:22 am

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Founded in 2000, Compass Box is on a mission to make the world of Scotch whisky a more interesting place – exploring undiscovered territories beyond the map. 

From our Blending Room in Richmond, London, we continue to push the boundaries of what whisky can be, guided by flavour, not convention. 

Different to a distiller, more than a blender, we are Scotch Whiskymakers.‘Whiskymaker’ is a word we invented – because what we do goes beyond tradition. 

We believe the most remarkable whiskies aren’t stumbled upon; they’re deliberately imagined. We masterfully blend with a balance of curiosity and precision, challenging assumptions at every step. Where others repeat, we reinvent – uncovering flavour experiences that surprise and delight. 

Start your journey with our signature blend, Orchard House. Then, venture deeper into the flavour territories of Scotch with the classics, Nectarosity, The Peat Monster, and Crimson Casks. 

Ready to go further? Our Limited Editions are where boundaries dissolve and new discoveries await. This is whisky beyond the map.

With our own stocks of maturing whiskies in Scotland and a small team of passionate whisky-lovers, we aim to delight everyone from curious newcomers to devoted aficionados. Because with more flavour, more character, and more imagination than any other spirit, Scotch whisky deserves to be explored.

Join us – and experience a world of Scotch whisky reimagined. 

Compass Box Orchard House is our signature blend, and perfect to sip in the summer. 

COMPASS BOX ORCHARD HOUSE Blended Malt Scotch Whisky | Bottled at 46% ABV | Natural colour | No artificial additives | Not chill-filtered 
“FRUIT-FORWARD AND SPIRIT-DRIVEN”
Compass Box’s Orchard House is the brand’s Signature Blend of the finest single malt whiskies. It is bright, fruit-forward and full of character. Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.  

Try the Topical Highball
Coconut, raspberry and orchard fruit meet in a highball that’s playful, juicy and perfect for warmer days. Effortless refreshment with a twist. 
Glass: Highball
Ingredients: 40ml Orchard House, 15ml Raspberry Syrup, 20ml fresh lemon juice, 20ml coconut water
Method: Pour ingredients over ice, stir slowly and top up with soda.
Garnish: Pineapple slice  

The rest of the range  
COMPASS BOX NECTAROSITY Blended Malt Scotch Whisky | Bottled at 46% ABV | Natural colour | No artificial additives | Not chill-filtered 
“WHISKY MEETS PATISSERIE”
A juicy blended Scotch whisky, with oak-driven sweetness imparted by ageing in first-fill bourbon and our own custom virgin American oak casks. Zesty with honey, poached pears, nectarine and lychee, then juicy apricot and pineapple excite the palate. Toffee, vanilla and butterscotch sauce follow, with a lasting flavour of cinnamon bun. 

COMPASS BOX THE PEAT MONSTER Blended Malt Scotch Whisky | Bottled at 46% ABV | Natural colour | No artificial additives | Not chill-filtered 
“PEAT WITH ELEGANCE” 
A classic from the early 2000s, The Peat Monster is an unconventionally elegant combination of Islay single malts, interwoven to deliver complex layers of peat and smoke. Behind sweet smoke and driftwood bonfires you’ll find sea spray, spiced apple and vanilla creaminess. 

COMPASS BOX CRIMSON CASKS Blended Malt Scotch Whisky | Bottled at 46% ABV | Natural colour | No artificial additives | Not chill-filtered 
“TRANSFORMATIVE SHERRY CASKS”
An intense, sherried blended malt Scotch whisky, balancing rich red fruit with chocolate fudge and warming spice. Crafted from malt whiskies aged in sherry, red wine and custom French oak casks, it delivers a bold, layered and deeply satisfying style. Chocolate fudge cake undercut with clove and cardamom, with hints of plum jam and redcurrant jelly, then rich cherry, toffee and oak, finished with raisin, honey and brown sugar. 

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