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A visit with Wei Kitchen during Winter Fancy Food Show
Wei Kitchen is a food start-up that produces Asian- and Vietnamese-centric cooking products, including oils and vinegars. The company recently released launched its first beverage, a cold brew coffee inspired by traditional Vietnamese varieties.
Debbie Mullin, the founder and CEO of Wei Kitchen says the cold brew line, which comes in two offerings, Black and Sweet (made with sweetened condensed milk), serves as a fun addition to consumer’s Vietnamese meal experience.
Watch the following video to hear Mullin describe her experience and feedback received at the 2016 Winter Fancy Food Show.
Debbie Mullin, the founder and CEO of Wei Kitchen says the cold brew line, which comes in two offerings, Black and Sweet (made with sweetened condensed milk), serves as a fun addition to consumer’s Vietnamese meal experience.
Watch the following video to hear Mullin describe her experience and feedback received at the 2016 Winter Fancy Food Show.
