Elizabeth Stein, founder and CEO of Purely Elizabeth, discussed how the brand’s focus on creating delicious, nutrient-dense foods has paid dividends since its launch in 2009. She also spoke about how the company has strategized around opportunities and challenges within a rapidly growing market for natural foods.
Zoe Feldman, the director of Chobani Incubator, spoke about why she’s emphasized the incubator’s focus on diversity as part of its selection criteria, how prior roles as an executive at PepsiCo and in venture capital shaped her perspective on the importance of diversity in business and why “representation is hugely critical” to the future of our industry.
Heading into the end of the year, brands are wasting no time launching new innovations, line extensions, collaborations and refreshed packaging. Check out the gallery to see some of November’s notable launches, including the latest from Dirty Lemon, new kombucha flavors from Better Booch and KOE, and plenty of CBD-infused releases and brand launches.
In this gallery, we review a handful of notable new releases in whiskey, scotch and brandy, including a new limited run expression from Wolves, the latest from Bob Dylan’s Heaven’s Door label, plus the launch of The Fighting 69th Irish Whiskey.
Several of November’s new product launches are offering consumers a jolt of energy as we head into the end of the year. Check out the gallery below for the latest energy and coffee product launches this month, including new lines for Kitu Life Super Coffee, Pop & Bottle and Bolthouse Farms.
Zuckerman, who was president of the fourth-generation bottling and canning firm Zuckerman-Honickman, left his son Michael in charge of the company and a strong legacy of innovation within the industry.
Feelz is a line of flavored sparkling water enhanced with 20 mg of CBD as well as electrolytes, B-vitamins and antioxidants. All three flavors -- Lemon Lime, Peach Ginger and Blackberry Lavender -- contain zero calories and no sweeteners.
Alix Peabody is the 28-year-old founder of Bev, a wellness-focused canned wine brand that aims to change the narrative around how women are projected and perceived by the alcohol industry. In this episode, she spoke about aligning mission and brand, tapping tech investors for capital, and strategizing around digital content. This episode is presented by Blue Pacific Flavors.
In this episode, we’re joined by the founders of two U.K.-based companies -- Suzie Walker, the founder of paleo-inspired snack maker The Primal Pantry and Dan Broughton, the co-founder of Dalston's, a brand of better-for-you craft sodas -- each of whom have built successful businesses by adopting a back-to-the-basics approach to product development and marketing.
The holiday season is in full swing, and beverage brands celebrated this November with seasonal plays and limited edition launches. Check out the gallery to see this month’s festive flavors and special offerings, including Coke’s first U.S. holiday release, spiced tea from Teakoe and Pepsi’s non-alcoholic take on pink wine.
Dean Mahoney is the CEO and co-founder of ‘Merican Mule, a ready-to-drink cocktail company narrowly focused on crafting drinks based on the famous Moscow Mule. Its lineup consists of Moscow, Tropical and Mexican style Mules made with real spirits, natural ingredients and fresh fruit juice.
Joel Warady, the General Manager and Chief Sales and Marketing Officer of Enjoy Life Foods, spoke about the genesis and evolution of the allergen-friendly snack brand, explained why the company embraces a “think digital, act analog” business strategy and why standards matter at every stage of growth.
Mood33, to date one of the pioneers of THC-infused beverages, is expanding its offering to include a line of herbal teas in 12 oz. bottles infused with 33 mg of hemp extract from Evo Hemp.
In this episode, we’re joined by the founders of two innovative U.K.-based companies, cold brew coffee and oat milk brand Minor Figures and non-alcoholic beer brewer Infinite Session, who detailed their respective strategies for winning at home and abroad.
BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry.
Click to View Current IssuePublished 6x per year, BevNET Magazine is the leading industry magazine for analysis of trends, innovation, marketing, and product development.
BevNET's Taste Radio, the podcast for the beverage, food and beer industries. New episodes every Tuesday.
BevNET's Job Board features hundreds of job lisitngs from the beverage, beer, and food industries.
BevNET