BevNET.com Staff

Posts by BevNET.com Staff

Review: Sipp Infusions

Announced in December 2018 as part of Sipp Sparkling Organics’ rebrand, Sipp Infusions is the company’s low calorie and low sugar offering.

Review: Olipop Sparkling Tonics

Designed with gut health in mind, Olipop is a line of premium carbonated soft drinks that feature prebiotics, botanicals and plant fiber in a low calorie and low sugar format.

Taste Radio Insider Ep. 21: This is Why Nestlé Invested a Half-Billion in Blue Bottle Coffee

After spending $500 million to acquire a majority stake in Blue Bottle Coffee, it might be surprising to hear that Nestlé is content to let the premium roaster and retailer “just be.” Blue Bottle CEO Bryan Meehan spoke about the company’s relationship with Nestlé, its purposeful innovation strategy and efforts to enhance consumers’ experience with coffee. Also in this episode: an interview with former N’Sync star Lance Bass, who recently launched a cocktail mixer brand.

Elevator Talk: Marin Kombucha Focuses on the Craft of Brewing

Marin Kombucha offers a line of oak aged kombuchas that are craft brewed in small batches. CEO & Brewmaster Brian Igersheim is focused on delivering high quality kombucha that highlights the special qualities of the tea leaves.

Review: Liquid Death

With a tagline of “Murder Your Thirst,” Liquid Death is a brand that is trying to cut through the noise of the crowded bottled water category with a unique and subversive approach.

Taste Radio Ep. 149: Food Should Taste Good Founder Pete Lescoe On The Three Words That Every Entrepreneur Needs to Know

Pete Lescoe chronicled his journey as an entrepreneur, including how he created a foundation for success as the founder of Food Should Taste Good, discussed his perspective on risk and explained why cash will always be king. He also spoke about the eventual sale of the company, why he got back in the food business and why he doesn’t think about happiness as a goal.

Review: Sparkling CBD Beverages

Sparkling CBD Beverages, which are produced by Colorado’s Best Drinks, LLC, is a line of agave sweetened carbonated soft drinks infused with 20 mg of CBD from organically grown hemp.

Taste Radio Insider Ep. 20: The Secret to a Successful E-Commerce Strategy? Here’s a Hint: Start Small

Hint founder/CEO Kara Goldin discussed the role of Hint’s brick-and-mortar retail store in supporting the company’s omnichannel strategy. She also spoke about best practices for e-commerce and why data from online sales is critical to understanding Hint’s audience. Also: a conversation with James Le Compte, the CEO of To’ak, an ultra-premium chocolate brand based in Ecuador.

Review: Sip City Sparkling Switchel

Sip City Switchel has changed since our first review: originally a non-carbonated drink packaged in a glass bottle, it has now made the jump to a sparkling formulation in a 12 oz. can.

Elevator Talk: Cadence Cold Brew Focuses on Quality Coffee and Clean Label

Cadence Cold Brew President Roy Lavalley is focused on delivering the top scoring nitro-infused cold brew coffee in a convenient RTD format. With no added sugar, flavors or other ingredients, Cadence highlights its single-origin beans in each SKU, bringing a clean label energy drink to market.

Taste Radio Ep. 148: Why Craveability is The Key to a Great Food Business, According to La Brea Founder Nancy Silverton

One of America’s greatest chefs, Nancy Silverton spoke about her approach to cooking and food innovation. She also explained why “having a business is not a hobby,” why she’s always trying to create food that is craveable, and how she navigates the challenges of modern marketing… aka making your restaurant bathroom “Instagrammable.”

Taste Radio Insider Ep. 19: Think You’re Outworking Your Competition? Try Knocking on 500 Doors in 25 Days.

Tiesta Tea co-founder/CEO Patrick Tannous explained why hitting the pavement and building strong relationships with retail buyers has been critical to the development of his company. Robert Jakobi, a serial food entrepreneur and founder of better-for-you soup company Bou, chronicled his journey from the U.K. to the U.S. and discussed differences in how business works within the two countries.