Huzzah is a new line of low calorie and low sugar probiotic seltzers available in three fruit flavored varieties and packaged in 12 oz cans. The brand comes from Clearly Kombucha, a Molson Coors owned company, and was created by their incubation partner, LA Libations.
In this gallery, we highlight some of the notable new releases from the past month, including the debut of Cutwater Spirits' latest RTD cocktail, the launch of ultra premium tequila brand Dos Primos, a music-inspired package from Remy Martin and a new look for SelvaRey Rum designed by accliaimed singer Bruno Mars.
In this episode of Category Close-Up: Expert Analysis, we explore kombucha and probiotic beverages with experts from SPINS, Gelson's Markets, Whipstitch Capital and Aqua ViTea. For the greater part of the last decade, kombucha has been one of the great success stories in better-for-you beverages, giving health conscious consumers a powerful alternative to sodas and high-sugar drinks.
In this episode of Category Close-Up: Expert Analysis, we explore kombucha and probiotic beverages with experts from SPINS, Gelson's Markets, Whipstitch Capital and Aqua ViTea. For the greater part of the last decade, kombucha has been one of the great success stories in better-for-you beverages, giving health conscious consumers a powerful alternative to sodas and high-sugar drinks.
John Fieldly, CEO of fitness-centric energy brand Celsius, discussed the company’s turnaround from turmoil to over $100 million in sales in 2020, including the importance of setting expectations with staff and investors, how to optimize placement at key retailers and why he has an open door policy.
Drew and Mac Anderson, co-founders of the fast-growing fermented food platform Cleveland Kitchen, spoke about how the brand drew its inspiration from their mother and from the city of Cleveland, their experience leaning into new use occasions for sauerkraut and why it was key to growth, the impact of data on its merchandising and sales and how the brothers balance family and business.
Collective Project is a line of sparkling cocktail-inspired beverages that are infused with 20mg of hemp CBD per 12 ounce can. The product line is the creation of Canadian craft beer brewer Collective Arts Brewing and was formulated by the company’s in-house mixologists.
Energy drink sales remained relatively steady over the two-week period ended on December 26, according to an analysis of Nielsen data by Goldman Sachs Equity Group.
NFL legend Jerry Rice and Jaqui Rice, the co-founders of G.O.A.T. Fuel, spoke about the inspiration behind, planning and launch of the better-for-you energy drink brand and how they’re leveraging Jerry’s fame in a way that’s authentic to its positioning. They also discussed the products’ unique formulation, how they evaluate partnerships and the reason that Jerry’s name is not on the label.
This special edition of Taste Radio Insider highlights actionable insights and advice from interviews with four founders, creators and investors who joined us on the show during the second half of 2020. Our guests include Greg Fleishman, Co-Founder/CEO, Foodstirs; Jing Gao, Founder & CEO, Fly By Jing; Carlton Fowler, Managing Partner, Goat Rodeo Capital; and Breezy Griffith, Co-Founder & CEO, SkinnyDipped.
In this gallery, we highlight some of the notable new product releases from this month, including a potent "Budtender's Reserve" line from Oh Hi, vinegar maker Marukan's venture into ready-to-drink products, and limited edition releases from G-FUEL and High Brew.
Sweet Crude is a line of sparkling zero-proof cocktails that are enhanced with 20mg of CBD. The brand has launched with two flavors, OG Tonic and Mellow Mule, and both are packaged in 8.45 ounce cans.
In this conversation from BevNET Live Winter 2020, Kara explains her motivation to turn her journals into a full book and share her experiences, why data has been at the center of Hint’s e-commerce strategy, and shared reflections on leadership and personal growth from a challenging year.
V2O Sparkling Balsamic is a new take on sparkling water that combines the flavor of balsamic vinegar with fruit flavors to create formulations that have 40 calories and no added sugar.
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