Ryan Lewendon, a partner with influential CPG law firm The Giannuzzi Group, shared insights and advice based on over a dozen years spent working with high-profile food and beverage brands, including how to avoid early mistakes that can haunt entrepreneurs down the line and the keys to effective networking, plus tips on considering the valuation of your company and working with celebrities.
Spindrift’s latest flavor is its take on one of the cornerstone flavors of sparkling water’s cornerstone flavors: lime
Michael ZonFrilli is the co-founder of Bambucha, a chef crafted organic kombucha brand based in San Diego, California. Bambucha’s unique flavor offerings such as Thai Ginger and Mango Masala are inspired by the founders’ experience in the culinary field.
Après, a line of plant-based protein drinks, introduced two new flavors in late 2018: Cold Brew Coffee and Vanilla. Like the rest of the lineup, these two flavors are vegan, non-GMO, gluten free and contain 14 g of protein per container.
Fever-Tree North America CEO Charles Gibb spoke about his work in the spirits business leading up to his current role, including a high-profile role as the President and CEO of Belvedere Vodka. He also discussed how his experience in British Army taught him about the importance of communication and humor, spoke about the evolution of the global market for spirits and mixers and why he believes that Fever-Tree can be a brand for all consumers.
In this episode, we talk innovation strategy with Ben Mand, the CEO of super-premium coconut water brand Harmless Harvest, and talk with Michele Simon, the founder and executive director of the Plant Based Food Association, about the changing landscape for plant-based foods.
Temple Vitality Supertonic is a line of clean energy drinks announced in September 2018 as part of a larger rebranding for Temple.
Garret Mccormick is the co-founder of Thirty-Two Degrees, a kefir company that has developed an innovative product by fermenting coconut water. The probiotic packed beverage is organic and naturally dairy-free, offering a unique alternative to traditional kefir.
Natalie’s Orchid Island Juice Co. founder/CEO Marygrace Sexton spoke about the brand’s origins and the two rules that govern its business strategy. She also explained why she’s determined to adopt a softer leadership style and how she’s preparing her daughter to take the reins
Announced in December 2018 as part of Sipp Sparkling Organics’ rebrand, Sipp Infusions is the company’s low calorie and low sugar offering.
Designed with gut health in mind, Olipop is a line of premium carbonated soft drinks that feature prebiotics, botanicals and plant fiber in a low calorie and low sugar format.
After spending $500 million to acquire a majority stake in Blue Bottle Coffee, it might be surprising to hear that Nestlé is content to let the premium roaster and retailer “just be.” Blue Bottle CEO Bryan Meehan spoke about the company’s relationship with Nestlé, its purposeful innovation strategy and efforts to enhance consumers’ experience with coffee. Also in this episode: an interview with former N’Sync star Lance Bass, who recently launched a cocktail mixer brand.
Marin Kombucha offers a line of oak aged kombuchas that are craft brewed in small batches. CEO & Brewmaster Brian Igersheim is focused on delivering high quality kombucha that highlights the special qualities of the tea leaves.
With a tagline of “Murder Your Thirst,” Liquid Death is a brand that is trying to cut through the noise of the crowded bottled water category with a unique and subversive approach.