BevNET.com Staff

Posts by BevNET.com Staff

This Week’s New Products: Grinch-Themed Holiday Creamers, Mushroom Cola and Probiotic-Packed Lemonade

Now that “Christmas in July” is officially underway, brands like International Delight are rolling out new Grinch-themed products far in advance of the holiday season. However, other brands such as Tropicana and KeVita are embracing the summer heat and rolling out beach-friendly flavor extensions like Peachy Pineapple Paradise and Peach Lemonade.

Review: Phreshly RTD Cocktails

Phreshly is a two-SKU line of premium RTD cocktails that are marketed as being made with “no BS ingredients.” The products are 6% ABV and the company behind it is proudly black-owned.

Taste Radio: How Does An Innovation ‘Haven’ Scale? By Focusing On The Fundamentals.

Alison Cayne, the founder and CEO of Haven’s Kitchen, an innovative and fast-growing brand of refrigerated sauces, spoke about why emphasizing use case and occasion is critical for fueling consumer adoption and repurchase and how effective merchandising of the products has enabled it to become “the ultimate basket builder.” She also explained how to use anecdotal data effectively when pitching to retail buyers and how she found a co-packer that would invest in the brand's future.

Review: Leisure Project

Leisure Project is a new line of non-carbonated beverages that are enhanced with electrolytes, adaptogens and nootropics. Marketed as a “mind-boosting hydration” beverage, Leisure Project contains only 30 calories per 16 ounce can.

Review: Frescos Naturales

Frescos Naturales is a new line of sparkling aguas frescas that are made with real ingredients. The product line presently features six flavors, including Rosa de Jamaica, Tamarindo, Piña (pineapple), Maracuya (passion fruit), Guayaba (guava) and Mango.

Distribution: Rise Oat Milks Up to 4K+ Doors; Bloody Gerry Grows in SoCal

Rise Brewing Co. continues to build an audience outside of cold brew coffee fans, as the New York-based brand announced new natural channel distribution for its organic oat milks this week. The brand’s Original and Vanilla oat milks are set to enter all Fred Meyer locations later this month, while Original and Chocolate are going into all Harris Teeter Stores. All three have also landed placement at 41 Fresh Market stores, or all locations with aseptic milk sets.

Review: Chatty Matcha

Chatty Matcha is a new ready to drink nitro matcha beverage packaged in a 7.5 ounce can. While there’s only a single flavor today, the brand plans to launch additional…

Taste Radio: The Common Threads Of Effective Leaders

This special edition of Taste Radio highlights actionable insights and advice from interviews with six founders, creators and leaders who joined us on the show during the first half of 2022. Our guests include Todd Carmichael, Co-Founder, La Colombe & Loftiwater; Zoe Feldman, GM of Consumer, Momofuku; Adam Bremen, Founder, Keto Krisp; Annie Ryu, Founder/CEO, Jack & Annie’s; Sandro Roco, Founder & CEO, Sanzo; and Kat Cole, President & COO, Athletic Greens.

Taste Radio: Bangs, Deals And What Never To Say To An Investor

Taste Radio’s hosts riffed on Bang founder/CEO Jack Owoc’s unforgettable on-stage appearance at BevNET Live Summer 2022, M&A headlines in beer and food, why it’s important to stay connected to our newsrooms and notable new products, including a fizzy drink inspired by Korean cuisine. We also feature our latest edition of The Maxi Minutes in which we discuss what investors don’t want to hear in a pitch.

Review: Parch Non-Alcoholic Cocktails

Parch is a new line of sparkling non-alcoholic cocktails that are infused with desert botanicals and adaptogens. The drinks are made with the company’s own non-alcoholic agave spirit, which they say is inspired by the Sonoran Desert.