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New beverage startup Kowa has teamed with ingredient maker Nura to feature its branded organic 5-HTP supplement in its line of mood-boosting functional drinks; U.K.-based ingredients manufacturer Tate & Lyle announced last week that it has signed an agreement to acquire Chinese fiber producer Quantum Hi-Tech Biological Co., Ltd for $237 million; and more news from Kerry and Sweegen.
In this week’s roundup of new product launches, both Coca-Cola and MTN Dew rolled out new limited edition soda flavors targeting the gaming community, regional cannabis beverage makers introduced new line extensions, and the gut health boosting soda and seltzer trend continues with launches from emerging player Poppi and newcomer Aqua ViTea.
In this episode, Taste Radio’s hosts discussed new products in several food and beverage categories, including a nootropic-boosted hydration drink brand launched by an NFL star and NFT icon, a nostalgia-inspiring cinnamon spread, RTD milk teas and spiked tonics, artisanal and low-sugar sweets and perhaps the best-tasting tortillas on the market. They also riffed on this weekend’s Specialty Coffee Association trade show and a funding round for a brand of experimental condiments and beverages.
Spring is here, but ready-to-drink cocktail brands are already getting ready for the summer with a number of new product launches made for the heat – including vodka spitzes, frozen margaritas, and a classic Cape Codder.
In this Distribution Roundup, Ruby Hibiscus Water goes sparkling via Amazon and Earth Fare, nut milk maker Three Trees goes chainwide in Whole Foods Market stores and TEN Alkaline Spring Water flows into Meijer stores across the Midwest.
In this marketing roundup, Sparkling Ice honors America’s veterans through its third annual Cheers to Heroes campaign, plant-based beverage maker MALK encourages consumers to take their bottle and #turnitaround and SodaStream partners with David Hasselhoff to save the baby sea turtles. Plus, the founders of Finnish Long Drink try to help America become the happiest place on earth.
Bentley Hall, the CEO of California-centric online grocer Good Eggs, spoke about how an intimate understanding of its customers and a highly-curated selection of products helped grow annual revenue to over $100 million. He also explained how Good Eggs articulates quality, its process for vetting and adding new brands to its service and how the company evaluates new platforms and technologies when mapping out its growth strategy.
With warmer weather and sunny days just around the corner, many beverage brands are rolling out summer-inspired drinks. This week’s shower of new products includes the launch of Mortal’s Basillion Strawberries, the release of Berry Lemonade Health-Ade Kombucha, and a makeover for San Pellegrino both inside and outside the can.
In this Distribution Roundup, shot makers GNGR Labs and B Great announce new retail gains, Shaka Tea enters Whole Foods Market stores nationwide and Alkaline Water Co. reports growth in the military channel. Plus, Gopuff delivers Chamberlain Coffee drinks to your door.
In this whiskey gallery, we highlight a smattering of notable new releases for this spring, including a celebratory expression to mark the centenary of James Joyce’s Ulysses, the launch of GrandTen Distilling’s “South Boston Godfather” and a 7-year-old Irish single malt aged in rare Japanese Mizunara casks by Glendalough.
This week, we explored the ideation, business plans and growth strategies of three innovative and on-trend brands in conversations with Susan Buckwalter, the co-founder and CEO of ginger-powered wellness brand Recoup; Dr. Juan Salinas, the founder and CEO of P-nuff Crunch, a brand of nutritious baked peanut puffs; and Michelle Razavi and Nikki Elliott, the co-founders of functional, decadent snack brand ELAVI.
Even in the weeks after Expo West, new beverage products and innovations have continued to roll out to stores in anticipation of the return of warmer weather. This week’s roundup of new products includes the launch of limited-edition Pepsi Maple Syrup Cola, an abundance of additions to the fast-growing CBD sparkling water category, and a new line from GoodBelly specifically formulated for KIDS!
Our latest episode features interviews with two innovators in their respective industries: Stephen Caldwell, the co-founder of Swiss Rosti, a unique brand of stuffed potato and cheese bites; and Brent Elliot, the master distiller of acclaimed bourbon brand Four Roses. The Taste Radio team also discussed notable brands from the 2022 Seafood Expo, Web3 primers and a sophisticated smoker.
The follow up to its non-carbonated hibiscus beverages that launched in 2020, Ruby’s new line of organic sparkling drinks in 12 oz. cans come in three varieties: Unsweetened, Concord Grape and Blood Orange.