BevNET.com Staff

Posts by BevNET.com Staff

Review: California Juice Co. Shots

California Juice Company is a purveyor of cold-pressed juices that are packaged in both full-size ready to drink form as well as a smaller shot format, which are what we are exclusively looking at in this review.

Taste Radio Ep. 102: How To Create an Iconic Brand — The Lessons of Shots, Cults and Kale

How Jägermeister is carefully embracing a softer side of its iconic history, while maintaining its core identity; Shutthekaleup explains why authenticity and transparency are the keys to winning with influencers; Why the founders of acclaimed brand The Coconut Cult set out “to create a religion, essentially.” This episode is presented by Symrise Califormulations.

Review: Zupa Noma Veggie Shots

Zupa Noma's latest release, labeled simply as a “Veggie Shot,” leaves the soup category behind and seeks to position the product as a quick hit of veggies that have been formulated with functionality in mind.

Review: HyVIDA Hydrogen Infused Water

HyVIDA is a line of sparkling, hydrogen-infused waters that are currently available in three varieties: Pure, Raspberry, and Lemon Lime. All three of the flavors are unsweetened, contain zero calories, and are packaged in a 250ml can.

Taste Radio Ep. 100: How The Future of Food Will Be Shaped by Blockchain, Brokers & Beer

Alpha Food Labs founder Mike Lee sees the future of food through the lens of personalized nutrition and experiential marketing; Launchpad founder Jeremy Smith on why brands shouldn’t let their brokers do all the talking, especially at Costco; pints and perspective on beer from Mr. Guinness; taking a lift with the Spindrift of hard seltzer. This episode is presented by Top Health Ingredients.

Review: Vita Coco Coconut Water

Vita Coco’s Pressed Coconut variety is a product announced for the 2018 Natural Products Expo West show. Unlike their other offerings, which have, aside from Coco Community, come in the form of flavored coconut water, this product relies exclusively on coconut for its flavor profile.

Review: Califia Probiotic Non-Dairy Yogurt Drinks

Announced in late February, Califia’s Yogurt Drinks lineup feature the company’s proprietary “Califia Culture Blend” (in place of traditional dairy-based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Strawberry.

Review: Blume Honey Water

Blume Honey Water is a line of beverages that are made with “100% bee-friendly honey” positioned as delivering “elegant energy” and “artisanal hydration.”

Taste Radio Ep. 99: How to Crush It at Expo West; Rhythm Superfoods’ CEO on The Two Traits You Need to Succeed.

Stubb’s co-founder/Rhythm Superfoods’ CEO Scott Jensen on why respect for capital, competition is critical to success; how The New Primal founder Jason Burke persevered with his paleo brand despite early missteps; why Hello Delicious is seeking the “middle seat” between healthy and indulgence; Kerry Song croons about her vegan meat brand The Abbot’s Butcher. This episode is presented by The Maple Guild.

Review: Amaz Superplants Elixir

Amaz Superplants Elixir is a line of all natural beverages that is current available in three flavors: Here We Go, Take it Easy, and It’s All Good.

Review: Qii Oral Care Drink

Qii is an oral care dietary supplement drink that features tea, a pH level of 7, and a proprietary ingredient called XyVita that’s made with xylitol.

Review: Green-Go Organic Cactus Water

Green-Go Organic Cactus Water is an unsweetened zero-calorie beverage that is made with Nopal cactus puree. It’s also features lemon juice for a “hint of lemon” as its only flavor modifier.