BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: Why Is Gen Z Obsessed With BFY Frozen Foods? We’ve Come Undone.

Gen Z is reshaping the frozen food game… and they’re not settling for TV dinners. But while they’re hungry for health and convenience, there's a catch: the price tag. Can BFY frozen meals stay accessible, or are they becoming a luxury in disguise? The hosts discuss, and also sample Korean-style hard seltzers, culturally-inspired craft sodas and a potentially game-changing brand of non-alcoholic spirits.

New RTD Cocktails From BeatBox, Lone River, Tip Top and More

This latest roundup of summer ready-to-drink releases includes new takes on the espresso martini from a Bachelor contestant, malty collaborations from Tip Top, a soju cocktail refresh, and a vodka-spiked sun tea from Owl’s Brew. Here are a few of the newest cocktails on the shelf.

Taste Radio: People First, Tacos Second. The Culture That Built Torchy’s.

Mike Rypka, the founder of revered fast-casual chain Torchy’s Tacos, opens up about the humble beginnings of the company and how deliberate growth has helped preserve its identity and quality. He also talks about why “clean, craveable food” is the key to customer retention and how his personal struggles shaped a company culture rooted in redemption and opportunity.

Taste Radio: Hey Pepsi, We Remain Perplexed. But These Brands Straight Slapp.

What’s the point of PepsiCo’s new sub-line of prebiotic colas? Is it addressing genuine consumer demand for functional ingredients, or just riding the wellness wave? The hosts once again weigh in. They also highlight emerging shot brands gaining traction and take a closer look at how the viral “WaterTok” phenomenon may have influenced Keurig Dr Pepper’s acquisition of Dyla Brands.

Taste Radio: A Tip From A Top Brand? Quality & Convenience Are Essential.

Neal Cohen and Yoni Reisman, co-founders of trailblazing ready-to-drink cocktail brand Tip Top Cocktails, share how an idea sparked on the music festival circuit evolved into a highly awarded brand with national reach. Their journey is a case study in bootstrapping, brand discipline, and building loyalty through an unwavering commitment to quality and customer experience.

Taste Radio: Be Timely. Be Great. Be Relentless. Why The GNGR Formula Works.

How did GNGR Labs’ organic, cold-pressed wellness shots become a staple in New York City bodegas and land nationwide distribution at Wegmans? Founder Namik Soltan shares a story powered by purpose, product and unrelenting persistence. The hosts also unpack PepsiCo’s unexpected – and gutsy – announcement and explore how excellence fueled Tia Lupita’s acquisition.