Collaborations – including a tomato-based wine co-created by Pizza Hut, a marketing campaign featuring a partnership between sex workers and a non-alcoholic spirit brand, and a partnership between candy startup Better Sour and Disney – anchor this episode.
If, amidst an onslaught of celebrity wellness brand launches, you’ve been wondering to yourself ‘I wonder what David Beckham is doing right now?,’ then we have your answer.
Lifeway Foods spent little time weighing a second acquisition offer from Danone North America, and the answer is still “no.” The kefir producer officially rejected Danone’s proposal this morning, which included acquiring all remaining Lifeway shares for $27 per share – around $307 million total.
This is the last week to submit your nominations for BevNET's 2024 Spirits Awards. Nominations close this Friday, November 22.
Luke Boase, the founder of Lucky Saint, a fast-growing brand of non-alcoholic beer from the U.K., talks about why the brand’s potential for an iconic future has always been top of mind. He also explains how the company incorporates consumer insights and data into its retail pitches and how he thinks about competing with beer companies owned by or aligned with large strategics.
The nominees for BevNET’s “Best of 2024” Awards, presented by Zuckerman Honickman, showcase the diversity and profound talent within the beverage industry.
This weekend, Union Kitchen opened up the kitchen doors and invited in hundreds of attendees while offering a chance to chat with, sample and shop nearly 150 brands during its Meet the Makers event. Here’s some highlights from what we saw.
Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson’s Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world.
In this week’s new products roundup, Langers makes its first foray into the carbonated soft drink (CSD) market, Dunkin’ unveils a collection of seasonally-inspired at-home products, and evian partners with musician Pharrell Williams to launch limited edition glass bottles.
In the weeks leading up to Election Day, maybe it’s fair to say that consumers were feeling, let’s say, hesitant? That’s kind of the vibe we’re getting from the latest set of NielsenIQ sales numbers.
This report, which provides a Q4 supply chain update, features exclusive content created just for our BevNET Insider audience!
This report, which provides a Q4 beverage category update, features exclusive content created just for our BevNET Insider audience!
Ismail Salhi, the co-founder of subscription-based baking company Wildgrain, talks about why being obsessed with its existing customer base and not hiring “until it’s painful” have helped the brand generate $30 million in revenue and become profitable just three years after its launch.
The new year is rapidly approaching, as evidenced by the influx of food and beverage trend reports in our inboxes. Today, we’re examining Nestlé’s forecast for 2025, which outlines how shifting consumer preferences could influence product innovation trends in the coming year.
