In this week’s new products roundup, G Fuel goes on an excellent adventure with Bill and Ted, Spindrift reimagines two familiar classics and Mooala introduces a new on-the-go format for its Bananamilks.
Seattle-based craft soda producer Jones Soda Co. has created a new internal foodservice division to focus on growing the brand in on-premise accounts; Also, Tulua grows in Whole Foods, Backyard Tea Makers partners with Momentum, Betty Buzz heads to Canada and more.
Weekday Vibes is a line of non-alcoholic spritzers made with dealcoholized wine and available in two flavors: Grapefruit Rosemary Sparkling Rose and Bitter Orange Spritz. The two products have pretty different flavor profiles and nutritional makeups, but how do they hold up against their alcoholic counterparts?
Jason Burke, founder/CEO of clean ingredient meat snack and sauce brands The New Primal and Noble Made, spoke about how he navigates constant shifts in how retailers measure traction and determine metrics for success, and how to demonstrate incremental value during pitch meetings.
Happy Pop is a new line of organic energy drinks enhanced with adaptogens. Launched by Koia co-founders Maya French and Dustin Baker, Happy Pop is launching with three 8.4 oz flavors, including Lemon Zing, Rainbow Drip and Tangerine Dream.
In this week’s new products roundup, Beekeeper Coffee teams up with Taco Bell to pay homage to a classic Mexican beverage, DripDrop unveils a Zero Sugar version of its flagship electrolyte powders and Oatly and Dunkin’ roll out new creamers for your morning cup of coffee.
Poppi is getting a lot of attention, particularly as an acquisition target, a topic the hosts discussed in the episode, along with Coke’s new TikTok-inspired soda and a trio of “loaded” cereals. This episode also includes a conversation with executives from Manna Tree and Gotham Greens who discuss their relationship as mission-driven investor and entrepreneur.
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Dr. Sebastian Dreher, the Venture Manager - North America for DöhlerGroup who shared his thoughts, questions and feedback with the participants.
In the latest new spirits roundup, Johnnie Walker rings in the Lunar New Year with a limited edition design created by Asian-American artist James Jean, Grammy-nominated rapper Quzvo teams up with Sezac and Rémy Martin celebrates its tricentennial.
Gotham Greens co-founder and CEO Viraj Puri spoke about how he has maintained focus and managed new and complex responsibilities amid the development of the pioneering urban agriculture company, assessing when to accelerate growth and what he considers to be his biggest mistake and best decision.
In this week’s new products roundup, High Rise introduces its first THC-free line of beverages, Pressed Juicery gets into the Valentine’s Day spirit with its Love Shot and Victor Allen’s teams up with General Mills to transform a popular cereal into iced coffee.
Has Starbucks slipped on its own slick innovation? Why are spice-obsessed millennials grumbling about Huy Fong’s famous sriracha? And is space a new frontier for food and beverage? The hosts shared their thoughts and also opined on the food selection in a $2.5 million Super Bowl suite.
In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.
Non-alcoholic beverage sales decelerate during the two-week period ending January 27 as volume growth declines “accelerated in conjunction with a slight acceleration in pricing growth,” according to Goldman Sachs Equity Research’s latest analysis of NielsenIQ data.
