BevNET.com Staff

Posts by BevNET.com Staff

“Sparkling Beverages Continue To Blur Category Lines:” Six Questions With Christine Dang, Thrive Market Beverage Category Manager

Thrive Market’s beverage category manager Christine Dang talked to BevNET recently about the platform’s strategy evolution during and after the pandemic, how the direct-to-consumer model provides different challenges to the beverage category and how pack size and format play an integral role in curating the platform’s offerings.

Taste Radio: This Grocer Might Be The Most Influential Retailer In America

Emily Schildt, the founder and CEO of Pop Up Grocer, a specialty retailer known for its short-term locations and carefully curated selection of new and better-for-you products, spoke about its role as an “influencer retailer” and advertiser-first business model, how the company evaluates brand performance and why you might be surprised by its curation strategy.

Review: Kiddiwinks

Kiddiwinks is a line of 100% plant-based beverages in 7.5 ounce cans that aim to emulate the childhood staple, chocolate milk (plus a second flavor, Vanilla). 

Taste Radio: Be More Patient To Be Less Wrong. It’s A Hella Good Strategy.

Eddie Simeon, the co-founder of fast-growing mixer, bitters and soda brand Hella Cocktail Co., spoke about how the company has consistently pursued a thoughtful, and occasionally unorthodox, growth strategy that prioritizes strong unit economics and profitability, the synergistic relationship with its primary investor and how Hella’s three-founder team has been the backbone of its success.

May 2023: Sign Up For This Month’s Community Calls

Community Call is a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. This month, we welcome a range of guests covering topics such as current hiring trends, using social media to drive sales, how to scale your sales team, and avoiding deduction surprises.

Taste Radio: It’s All About That ‘Aha’ Moment… And The Lifetime Customers That Follow

The hosts explained how setting the trajectory of your company can often begin with a single pitch and sampled a variety of new innovative products, including bitter libations, zero-sugar sausage snacks and plant-based scallops. We also meet David Garci-Aguirre of Corto Olive, a super-premium brand of extra virgin oil that emphasizes freshness from harvest to plate.

Sky High Farms, FedUp Foods, Erehwon Team Up To Launch Gut-Friendly Honey Pop

From clothing to drinks? It could work for Sky High Farms. The New York-based non-profit has been around for decades and is built around the mission of delivering 100% of all produce and animal protein grown on its 40-acre farm to food pantries, food banks and other charitable organizations across the state.

Spirits Gallery: New Releases From DIAGEO, PATRÓN, Lux Row and More

As spring progresses and the flowers begin to bloom, so too do new releases from spirits makers like DIAGEO, PATRÓN and Lux Row. In this gallery, ZAKUSKA makes its debut in the vodka category, Elvis Whiskey pays homage to the ‘King of Rock ‘n’ Roll’’s favorite snack and Nikka announces the return of traditional statements to its U.S. portfolio.