BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: Gen Z Holds All The Cards, But Do They Have A Winning Hand?

In this episode of Taste Radio, the hosts discussed YouTube sensation Emma Chamberlain’s foray into the coffee business as the founder of Chamberlain Coffee, the surprising news that Haus, a promising brand of low-ABV aperitifs, is shutting down and the launch of Coca-Cola Dreamworld. This episode also features the latest installment of The Maxi Minutes, in which LDR Ventures co-founder Maxine Kozler Koven offered tips on how to get current investors to join subsequent funding rounds.

Watch: Chef Finn Walter On How He Developed Zero-Proof Cocktails Beverage Program

In this interview, James Beard Award semifinalist Finn Walter, the head chef and owner of The Nicolett in Lubbock, Texas, discusses how zero-proof cocktails fit into West Texas drinking culture, shares his thoughts on some of the brands making an impact on the nascent space, and looks ahead to the future of the non-alcoholic cocktails.

Review: Sarilla Sparkling Tea

Sarilla is a line of RTD sparkling teas that are made with tea grown in Rwanda. The product line, which is packaged in 12 ounce slim cans, features four flavors including Lemon Black Tea, Apple Black Tea, Hibiscus Green Tea and Ginger White Tea. 

Taste Radio: When Faced With Failure, XCJ Froze… And Built A Multi-Million Dollar Brand

Jen Liao, the co-founder of XCJ, a fast-growing direct-to-consumer frozen food brand inspired by Chinese street cuisine, spoke about how rapid planning and thoughtful execution have paid massive dividends in the company’s development, why self-manufacturing was the only path forward and how XCJ is managing multiple business divisions while continuing to grow and maintain quality standards.

6 Recently Launched Summer RTD Cocktails

Though fall is just around the corner, many beverage brands and distilleries are still rolling out summer-inspired RTD cocktails. Check out this gallery for the most recent releases from brands like Cathead Distillery, Reed’s and OTR Premium Cocktails.

Taste Radio: The Giants Have More Of Everything. But Charles Joly Is Winning Because He Has This.

Charles Joly, an acclaimed mixologist and co-founder of pioneering RTD cocktail maker Crafthouse Cocktails, discussed how the brand has distinguished itself via quality, consistency and variety, the impact of his experience and reputation in its development and how focusing on taste helped establish and cement the company’s relationships with retail buyers.

Join BevNET & Super Coffee For An Industry Meetup in Austin, TX

The teams at BevNET and SuperCoffee are hosting a food and beverage industry meetup on Thursday, September 15th from 4:30 PM to 7 PM CT. The meetup will feature live interviews with the editor and producer of Taste RadioRay Latif. Join us to network and meet members of the Super Coffee, BevNET, NOSH, and Taste Radio teams including John Craven, Carol Ortenberg, Jacqui Brugliera and Mike Schneider.

Taste Radio: Maybe Shock Value Does Work? Plus, We Meet A Trailblazing ‘Walker.’

Mustard-based donuts, beer-infused sneakers, cheese cocktails… No, this episode isn’t about trying to gross you out. Rather, the hosts discuss recent marketing campaigns, collaborations and limited-edition merchandise involving legacy and small brands. This episode also features Dr. Emma Walker, the master blender for Johnnie Walker, answering a ten-pack of questions about her trailblazing role and the future of the iconic Scotch whisky brand.

Taste Radio: What Does It Take To Lead A Revolution? If You’re ‘Good,’ A Star And Lots Of Farms.

Heather Terry, the founder and CEO of ambitious platform brand GoodSam Foods and the co-founder of trailblazing chocolate company NibMor, spoke about why acknowledging a lack of business acumen is important for early-stage founders, why adhering to brand mission is paramount to an operational strategy and how GoodSam aligns with consumers and retailers that embrace its vision.