Attendees to Enjoy Specialty Coffee by Kafiex and Black & White Coffee Roasters; Plus, an Appearance by US Barista Champion Kay Cheon
CAMDEN, NJ (March 26, 2026) – Pacific Foods® Barista Series™ will host a hub of innovation, flavor and community as it showcases its industry-leading portfolio at World of Coffee San Diego, April 10-12, 2026, at the San Diego Convention Center. Guests to Booth #3227 can expect dynamic tastings, exclusive signature beverages and special guest appearances throughout the three-day celebration of coffee culture. Pacific Foods® Barista Series™ is also proud to be the Gold Sponsor of the 20th Annual World Latte Art Competition taking place during the show.
World of Coffee, created by the Specialty Coffee Association (SCA), is the ultimate event for the tea and coffee community, who gather for connection, innovation and inspiration. It is the perfect stage for Barista Series™ and its collection of plant-based milks that are driven by the brand promise of “Barista Inspired, Barista Approved.®”
“Being part of World of Coffee demonstrates our love of and commitment to the coffee community and all the dynamic professionals who push the craft forward every day,” said Drew Deller, Brand Manager for Pacific Foods® Barista Series™. “We are proud to be part of a gathering where attendees are as committed to creativity and innovation as much as we are.”
The star of the show at the booth will be Barista Series™ Pistachio, a smooth, velvety plant-based milk for hot and cold applications developed with professional baristas. The newest addition to the Barista Series™ portfolio, it will be sampled throughout the weekend in a variety of signature drinks.
Booth Highlights & Daily Schedule
Friday, April 10 & Saturday, April 11 | All Day
Signature Drink Spotlight: Kafiex, named 2026 Micro Roaster of the Year by Roast Magazine, will be serving Oaxacan Nights (Barista Series™ Pistachio, bold cold brew, Oaxacan chocolate and floral agave).
Saturday, April 11 | 10:00 AM–12:00 PM
Signature Drink Spotlight: 2025 U.S. Barista Champion Kay Cheon will be serving his Pistachi-Oat Matcha, created exclusively for Pacific’s recent “Signature Drinks” campaign. It is made with Barista Series™ Pistachio, matcha, honey syrup, Barista Series™ Oat black sesame cold foam, and a black sesame garnish.
Sunday, April 12 | All Day
Signature Drink Spotlight: Black & White Coffee Roasters will be serving Honey Blossom Matcha (Barista Series™ Pistachio, Hugo Tea matcha, orange blossom water, honey simple syrup).
Pacific Foods® Barista Series™ Pistachio—as well as the entire Barista Series™ portfolio—is available through foodservice distributors nationwide.
About Pacific Foods® Barista Series™
For more than 20 years, the Pacific Foods® Barista Series™ has been “Barista Inspired, Barista Approved.®” Designed for coffee professionals, each variety of plant-based milks has been carefully crafted through hundreds of hours of tasting, testing, steaming, and pouring. The line delivers the texture and performance of dairy while offering smooth, neutral flavors that allow espresso and cold brew to shine.
Kafiex Roasters is an award-winning specialty coffee roastery based in Vancouver, Washington, founded by Matthew and Seidy Selivanow. Known for ethical sourcing and precision roasting, Kafiex delivers elevated yet approachable coffees across three signature categories—Traditional, Modern, and Reserve. Rooted in community, the brand extends beyond the cup through education, events, and a deep commitment to craft.
Kay Cheon is the 2025 United States Barista Champion, earning the national title after six years of competition and multiple finals appearances at the U.S. Barista Championship. Known for his technical precision and thoughtful, flavor-driven presentations, Kay is widely respected for his commitment to learning, sensory excellence, and craft within the specialty coffee community.
Black & White Coffee Roasters is a specialty coffee company founded in 2017 by U.S. Barista Champions Kyle Ramage and Lem Butler, built to make competition-level coffees more approachable and widely available. Guided by the values of Service, Community, and Excellence, B&W pushes the boundaries of what specialty coffee can taste like while delivering hospitality-driven experiences. With a relentless focus on craft and continuous improvement, Black & White challenges both itself and its customers to rethink what great coffee should be.
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