BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: The Nelson Brothers Planned To Take Over The World. They’re Getting Closer.

Charlie and Andy Nelson, brothers and co-founders of heritage-inspired spirits brand Nelson’s Green Brier Distillery, spoke about how thoughtful networking was critical to identifying key partners and advisors, why they never wanted to be the smartest people in the room when starting the company, why they turned down millions of dollars during one of their first funding rounds and how they assessed Constellation Brands’ offer to invest and eventually acquire a controlling stake in the company.

Taste Radio: Over $60M In Funding, But Does It Pass The Smell Test? Plus, We Tell ‘Tales’ And Maxi Mentors.

In this episode, BevNET reporter Brad Avery joined Taste Radio’s regular hosts and discussed his recent article about an innovative “scent-flavored hydration system” that is making inroads in the U.S. They also spoke about 7-Eleven’s embrace of upstart brands and shared personal takes on several new products, including grain-free donuts and spicy (if not NOSH-y) potato chips. Also in this podcast: a brief recap of annual cocktail convention Tales of The Cocktail and the latest edition of The Maxi Minutes.

6 New Whiskeys to Sip and Savor This Summer

This summer’s new whiskey releases saw brands paying homage to smoky summertime bonfires, releasing new 2022 editions of previously released products and rolling out new collaborations. Check out the gallery for new releases from WhistlePig, Hotel Tango and MF Libations.

5 New RTD Cocktails to Try This Summer

As the heat and humidity linger, many beverage brands are rolling out new ready-to-drink cocktails to help cool you down. Check out this gallery for five new offerings you can sip in the shade.

Taste Radio: Innovators Often Get The Last Laugh. And Sometimes Katy Perry As A Partner.

In this episode, we’re joined by Morgan McLachlan, co-founder and master distiller of botanical spirits and lifestyle company AMASS and also the co-founder of De Soi, a brand of non-alcoholic aperitifs co-developed with music icon Katy Perry. McLachlan spoke about how her career in the film industry guided her focus on creative distilling methods, AMASS’ distinctive branding and positioning, how De Soi is an expression of a new phase in her life and the origins of her partnership with Perry.

Review: Teaonic Fresh Pop

Functional tea maker Teaonic has been producing functional tea tonics for several years, but just recently announced an expansion into sparkling beverages with the release of Fresh Pop, a low-calorie, zero-added-sugar soft drink enhanced with plant-based ingredients.

Elevator Talk: TUYYO, Nectar Hard Seltzer, Leelanau Tea, Phreshly, Broc Shot

Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Wade Yenny, the Director of Grocery, Dairy, & Frozen for The Fresh Market, who shared his thoughts, questions and feedback with the participants.

Taste Radio: There Is A Fast Track To Success. And Onda Has The Blueprint.

Noah Gray, co-founder and CEO of fast-growing tequila seltzer company Onda, spoke about the brand’s origins as a “trade up” concept, the reasons behind strong consumer trial and repurchase, what up-and-down-the-street sales informed the team about effective retailing and merchandising and how he landed meetings with and won over high-profile investors.

Review: Brooklyn Cannery Prebiotic Sodas

Brooklyn Cannery’s Prebiotic Sodas is a new line of low calorie carbonated soft drinks enhanced with prebiotics. The products have no added sugar and several varieties contain added fruit juice. The product line is packaged in 12 ounce cans and there are currently five SKUs.

Review: Leelanau Tea

Leelanau Tea is a line of RTD teas and lemonades that are made with a base of tart cherry juice from cherries grown in Michigan’s Leelanau peninsula. The product line, which launched in 2020 and rebranded in 2021, features five SKUs packaged in 16 ounce glass bottles.