The Bardstown Bourbon Company Installs 50-Foot Stainless Steel Vendome Still at New Distillery Site

Delivered in one piece, and hoisted above the 55-foot still tower by crane, the Vendome apparatus was lowered into the center of the building. This helped Bardstown Bourbon Company inch one step closer to opening its state-of-the-art whiskey distillery, which is scheduled to begin operations by September 2016, in “The Bourbon Capitol of the World.”

Old Forester Releases Renderings of New Whiskey Row Distillery

Old Forester released eleven renderings of the new Old Forester Distillery at a media event in New York City. The renderings feature the progression of the distillery, capturing the architectural design, barrel to bottling process, and overall tour experience.

Chobani Announces Development of Ready-to-Drink Yogurt Beverage

Described as a yogurt beverage “made with only natural ingredients including real fruit and probiotics,” Drink Chobani will join the drinkable yogurt category where brands like Lifeway Kefir, B’More Organic, Wallaby Yogurt Company and Karoun Dairies’ Blue Isle reside.

MGP Announces Major Warehouse Expansion

The program includes a $16.4 million investment in expanding warehouse capacity on a 20-acre campus adjoining the company’s current Lawrenceburg facility. The program includes both the refurbishment of existing warehouse buildings and the construction of new warehouses.

BevNET Exclusive: Suja CEO Jeff Church Talks Coke Investment

“Since we started, we’ve shipped over 40 million bottles of Suja,” Church said. “With Coke and the right construct of an arrangement, we could go from 40 million to a billion. It just gets us super-excited about the pathway to building a much bigger business.”

DIC Announces On-Schedule Completion of Spirulina Extraction Plant

Screen Shot 2015-07-06 at 11.01.08 AMTokyo, Japan-DIC Corporation today announced the on-schedule completion in August 2015 of a new extraction plant for Linablue®, Spirulina-derived natural blue food coloring. Construction of the plant, which is located on the site of subsidiary Earthrise Nutritionals, LLC, the DIC Group’s U.S. Spirulina* production base, began in May 2014. After commissioning, commercial production is expected to begin in September. A state-of-the-art facility, the new …

Teeling Announces U.S. Launch of Single Grain Whiskey

Teeling Single Grain uses a completely unique maturation process fully maturing the whiskey in Californian red wine barrels. The whiskey is made by combining unique ingredients, with maize/corn dominating and uses modern column distillation to produce the whiskey

Bombay Sapphire Distillery Receives Award For Sustainable Craftsmanship

Building on current programs and efficiencies that reduce water and energy use and greenhouse gas emissions, the Bacardi Limited Good Spirited platform reinforces the Company's years of leadership in corporate social responsibility – and sets specific, new goals in three vital areas.

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