Tokyo, Japan-DIC Corporation today announced the on-schedule completion in August 2015 of a new extraction plant for Linablue®, Spirulina-derived natural blue food coloring. Construction of the plant, which is located on the site of subsidiary Earthrise Nutritionals, LLC, the DIC Group’s U.S. Spirulina* production base, began in May 2014. After commissioning, commercial production is expected to begin in September. A state-of-the-art facility, the new …
Ace and Mission are two of the leading beverage distributors in Southern California.
Delivered in one piece, and hoisted above the 55-foot still tower by crane, the Vendome apparatus was lowered into the center of the building. This helped Bardstown Bourbon Company inch one step closer to opening its state-of-the-art whiskey distillery, which is scheduled to begin operations by September 2016, in “The Bourbon Capitol of the World.”
Old Forester released eleven renderings of the new Old Forester Distillery at a media event in New York City. The renderings feature the progression of the distillery, capturing the architectural design, barrel to bottling process, and overall tour experience.
Health-Ade co-founder Justin Trout told BevNET that the funding will be used primarily for the build-out of a new 35,000 sq. ft. production facility in Torrance, Calif.
Described as a yogurt beverage “made with only natural ingredients including real fruit and probiotics,” Drink Chobani will join the drinkable yogurt category where brands like Lifeway Kefir, B’More Organic, Wallaby Yogurt Company and Karoun Dairies’ Blue Isle reside.
The program includes a $16.4 million investment in expanding warehouse capacity on a 20-acre campus adjoining the company’s current Lawrenceburg facility. The program includes both the refurbishment of existing warehouse buildings and the construction of new warehouses.
Tenth Ward Distilling Company will focus their products mainly on whiskey but will also be producing some brandies and other barrel aged spirits.
“Since we started, we’ve shipped over 40 million bottles of Suja,” Church said. “With Coke and the right construct of an arrangement, we could go from 40 million to a billion. It just gets us super-excited about the pathway to building a much bigger business.”
Following a successful brick-laying event last month, distillery construction completion is targeted for July ,2015 with grand opening events scheduled this fall.
The Mahalo Spirits Group – the branding, sales and marketing powerhouse behind the success of Angel’s Envy Bourbon and Papa’s Pilar Rum – and The Bardstown Bourbon Company announced today they have joined forces to develop and launch innovative whiskey brands using a new, state-of-the-art distillery.
Teeling Single Grain uses a completely unique maturation process fully maturing the whiskey in Californian red wine barrels. The whiskey is made by combining unique ingredients, with maize/corn dominating and uses modern column distillation to produce the whiskey
While Calpack and HPPFS are both profitable and cash-flow positive, internal strife at parent State Fish Co. and a sharp decline in the abundance of fresh fish has placed “significant financial pressure” on the subsidiaries.
Building on current programs and efficiencies that reduce water and energy use and greenhouse gas emissions, the Bacardi Limited Good Spirited platform reinforces the Company's years of leadership in corporate social responsibility – and sets specific, new goals in three vital areas.