Official Brand Overview
KÖE is the only kombucha that’s fruit-forward, USDA Organic and packed with probiotics. KÖE was created for non-kombucha drinkers - people who want a healthy beverage that’s also enjoyable, without the vinegary taste that was previously unavoidable in the world of kombucha. Every can of KÖE has billions of live probiotic cultures to support the immune system, optimal gut health, and more. All five trend-setting varieties are made with natural fruit flavors, no artificial ingredients, and a touch of 100% organic cane sugar, which is necessary for fermentation in all real kombucha.