Lao Kombucha: Crystal

Delicate Nan Mei white tea harvested in Yunnan, China Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Cane sugar*, White tea, Carbon dioxide.

• These young silver buds from wild tea trees offer a refined mouthfeel. Harvested by hands with great precision, they are presented to you in this original kombucha. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.