Lao Kombucha: Rosé

Sencha Nagashima Green Tea Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugars (Cane sugar*, Elderberry extract), Green tea*, Elderflowers infusion, Carbon dioxide.

• These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.