Lao Kombucha: Wild Blueberry

Pu'Er 2018 Yongde Tea Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugars (Blueberry juice, Cane sugar*), Pu Er and black tea, Wintergreen, Carbon dioxide.

• Straight from the capital of Pu Er, this fermented tea provides the perfect foundation for a complex kombucha. From the start, the round mouthfeel brings forth the splendor of blueberries. The finish surprises with a minty sparkle, echoing a cool northern chill that is subtle yet clear.