Lao Kombucha: Iced Black

Nilgiri Coonoor Black Tea from Camellia Sinensis Tea Studio in Nilgiri, India Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Cane sugar*, Black tea, Carbon dioxide.

• These large black tea leaves from Camellia Sinensis Tea Studio's artisanal production offer a rich mouthfeel that instantly reminds of iced tea. Discover in this original kombucha a distinguished balance of prune and malt aromas followed by a hint of honey and a generous finish.