While the new product launch and national growth are major changes, equally as important in 2015 will be the company’s choice to move their production out of California in response to the state’s historic drought.
Southern Teaz is emerging in the market at a prime time, as the Tea Association of the USA has reported continued growth in consumption over the past decade.
Brewed in Watsonville, California, Southern Teaz comes in black, green apple and peach flavors and retails at $4.99 for a 64-ounce glass jug. The company’s biodynamic farming methods ensure their tea is farmed using holistic, chemical-free methods and the company is committed to using non-GMO seeds and fair trade practices.
