Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring the color-coded, numerical nutritional score directly to products sold in-stores.
As the soda category reshapes itself under the influence of new better-for-you brands, South African soda and kids beverage producer Pura is seeking a slice of the pie in America.
Real estate developer Beckett Industries is launching a $50 million venture capital fund that will target early-stage food and beverage businesses.
Mood-boosting functional beverage brand HappyPop is making its nationwide retail debut at Sprouts Farmers Market stores this month. The launch includes two new flavors, Wonder Berry and Cheery Cherry.
To sparkle or not to sparkle? Whatever you fancy, we've got it this week with Mateina's yerba mate brews, Strive's take on hydration soda, and Birdie sparkling tea.
Prebiotic drink brand Waku Tea is closing a $1.5 million seed round by the end of the year, backed by the venture arm of Beckett Industries.
Delta Beverages unveiled a new visual identity and a marketing campaign that seek to “humanize” the brand while eliminating the stigma often associated with cannabis use.
Sazerac is facing legal heat again for selling malt-based versions of Fireball and Parrot Bay that allegedly misled consumers who believed they were spirits-based products.
Actor Ben Stiller is joining the likes of beverage heavyweights Coca-Cola and PepsiCo in the modern soda stakes, launching his new low-sugar CSD line.
Tito’s Handmade Vodka has struck a deal to acquire a majority stake in LALO Tequila, a fast-growing tequila brand often dubbed the “Tito’s of tequila.”
What separates beverage brands that break out from those that burn out? In this episode, industry veteran Ken Sadowsky – often known by his sobriquet, the “Beverage Whisperer” – offers a behind-the-scenes look at what’s working (and what’s not) in the fiercely competitive drinks industry.
The Georgia-based quick service chain quietly confirmed the existence of a spin-off restaurant concept, Daybreak, that places it amidst a growing field of national food service operations leaning into specialty drinks.
Are THC-infused beverages the next stage of evolution for craft distillers? The leaders of one Milwaukee distillery believe so.
The Hollywood star has teamed up with Barrel One Collective’s Harpoon Brewery and “innovation brand shop” The Silent Group to create non-alcoholic (NA) beer Wild AF Brewing.
