Factors to Consider at a Product Development Company
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Table of Contents
- I want to have a zero calorie product, what options (both natural & artificial) do I have?
- Do certain flavors work better than others for functional products?
- What's the difference between a highly acidic and lower acidic product?
- Are flavor and sweetener the same thing?
- Is flavor different than fruit juice or concentrate?
- Which beverage products typically contain emulsifiers?
- What are extracts? And how are they incorporated into a beverage product?
- What qualifies a flavor as organic?
- I want to make a product with a specific function (ie relaxation or age defying) how do I do that?
- Do some functional ingredients lose potency (efficacy) over time?