Beverage School
Product Development and the Manufacturing Process
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Details
- Run Time
- 3 minutes 38 seconds
- Last Updated
- 6/8/2015
Table of Contents
- How difficult is it to go from a product that may contain artificial ingredients or too much sugar, and turning it into something more healthful?
- What are typical ingredients that usually need a substitute when producing at a larger, co-packing scale?
- How can the manufacturing process affect the taste, texture, smell, or appearance of my food product and can you list some examples?
- What has more of an impact on my product, a new process of manufacturing or new source ingredients?