Beverage School

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Description

FBU interviewed with Rosalind Freeman, who heads community development and operations at CropCircle Kitchen, a multi-facility kitchen incubator located right outside of Boston.   In this interview, Freeman discusses what it is like to work in a shared kitchen space and gives advice on how to take advantage of the kitchen incubator resource.

Details

Category
Product Development
Tags
Snacks
Run Time
9 minutes 46 seconds
Last Updated
2/3/2015

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