In the era of peak bourbon, how does a brand standout? The racehorse on the Pinhook label may shout “Kentucky”, but its winemaker-inspired business model is one way this craft brand has crafted an unique identity in a crowded category.
What does Campbell Soup’s planned acquisition of Rao’s owner Sovos Brands suggest about the M&A environment for food and beverage CPG? The hosts discussed the deal and also chatted about several new and innovative products. We also feature an interview with Gregory Lowe and Jason Miller, the founder/CEO and president of sales, respectively, of fast-growing coconut water brand 100 Coconuts.
In this week’s new products lineup, PATH Water joins the Barbiemania craze with a new limited edition bottle, Café Grumpy expands its retail lineup with its first foray into instant coffee and nutpods gears up for fall with the return of its Pumpkin Spice Creamer.
Laird Superfood reported a net loss of $3.5 million during its second quarter as it continues its long-term turnaround effort, a process CEO Jason Vieth described to investors as “by nature an unsteady progression.”
The excitement is building as 816 Day approaches, and there's no better place to celebrate all things Kansas City than at J. Rieger & Co., the acclaimed American distillery known for its exceptional craft spirits.
Grand Teton Distillery announced its newest hire, Scott Kelch, joining the team in a newly created position as area sales manager.
Mezcal Campante, a small-batch premium spirit, announces its expansion in New York with leading distributor Southern Glazer’s Wine and Spirits.
If anyone can claim to know what Liquid I.V. is all about, it's Sean Lavin. As the company's first outside hire back in 2016, Lavin has done it all, from helping develop flavors to early marketing work as the brand went from burgeoning startup to its sale to Unilever in 2020.
PHOCUS caffeinated sparkling water launches exclusive flavor in The Vitamin Shoppe, Spider Energy partners with Michigan distributor and MaKa goes chain-wide in Gelson's.
Widow Jane Distillery announces the launch of Paradigm Rye, the latest in the Brooklyn distillery’s collection of small-batch whiskeys and a product designed to challenge long-held perceptions of rye whiskey for flavor profile and complexity.
Created by Meredith Erickson, author of Alpine Cooking, and CKBG (Casa Komos Brands Group), Doladira is the new staple for every cocktail bar and restaurant. From brunch hotspots to your favorite hotel bar, from poolside loungers to après ski, Doladira elevates cocktails worldwide.
The Elevated Spirits Company, producer of the 100% natural, additive-free Cierto Tequila portfolio, is pleased to announce the appointment of its senior leadership team of seasoned industry executives, with decades of collective experience leading premium global beverage businesses.
We are thrilled to announce that we will be hosting two food and beverage industry meetups this fall. These gatherings will invite the community into our offices for conversation and light bites.
The weather says summer, heart says fall. nutpods, the popular plant-based coffee companion brand, is bringing back their seasonal Pumpkin Spice creamer for fall beginning August 23 on nutpods.com and Amazon.
